5 STARS. Easy to make without an instant pot too as I’ve gotten it down to about 20 minutes when I make it. 1. Simmer 5 minutes, whisking constantly. If you slice into it too soon, it will fall apart. Allow to stand 10 minutes, then slice and serve. What to Serve Venison With. I couldn't taste the venison AT ALL!! See recipes for Stove top stuffing meat loaf too. Use more or less spices to suit your taste, I like it as is! Mix well (I like to use my hands). 563 calories; protein 33.5g; carbohydrates 65.6g; fat 17.5g; cholesterol 157.2mg; sodium 1558.7mg. Allrecipes is part of the Meredith Food Group. But it was! Info. This is a yummy and moist meatloaf with a bit of a kick. Amount is based on available nutrient data. Good starting point. Cook until lightly caramelized. Crumble beef over mixture and mix well. Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. I've made lots of meatloaf with venision...not all have been good. Sooooo good. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. onion, minced garlic, venison, ground black pepper, green bell pepper and 1 more. It looked beautiful on a platter with the delicious poured over sauce. Add sunflower oil to pan cook pork, onion and frozen peas and carrots. But this one everyone liked! Blend in ketchup, water, minced onion, Worcestershire sauce, and salt. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top. Pat mixture into a 9x9-inch pan, or a loaf pan. With a fork, mix ground beef with other ingredients. Optionally, you can replace skimmed soup (from beef or chicken bones) with water. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Preheat oven to 350 degrees F (175 degrees C). Click Here To Subscribe.. Click Here To Read The Current Issue. I used about 2/3 pound of venison and 1/3 pound of ground pork, as I was afraid my venison would be too lean and fall apart if I did the full pound all venison. More Venison Recipes. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Each Issue Of The Bullet Is Full Of Informative Articles, Stories, Tips, Recipes And More!. Your daily values may be higher or lower depending on your calorie needs. 2. Add comma separated list of ingredients to include in recipe. Heat the olive oil in a skillet over medium-high heat and add the onion. You want the end result to be firm and dense, not loose like meatloaf. I have never liked meatloaf until this recipe. As to almond flour or flaxseed meal, I used both. 1 tsp of sage instead of 1/2 1 medium to large white onion instead of 1/2 a yellow onion 2 garlic cloves finely chopped 1 cup of shredded cheese (I use Mexican four blend) and HEB Speciality Series Texas BBQ sauce (gotta have that Texas kick). Kirsten Nunez Instant Pot Sweet Potato Casserole Recipe. Great Venison Meatloaf! To make soup: Place this mix into medium saucepan. Allrecipes is part of the Meredith Food Group. Form the mixture into 8-inch long logs, packing the meat mixture as tightly as you can. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving. I use sugar only in the topping. Onion Soup Mix – I used 1 packet of onion soup mix. Such a great low-carb meal! Again this is just my take but everyone raves aboit it. It was delicious but I will experiment with a homemade or purchased BBQ sauce that is lower in sodium. Add comma separated list of ingredients to exclude from recipe. Meatloaf will need to cook at 350°F for about 50-60 minutes (depending on shape/size). mince meat of your choice, or mix it up with what ever meats you like. This will go in my favorites file! this link is to an external site that may or may not meet accessibility guidelines. I then top it with 4 thick slices of maple bacon. Stove Top Meatloaf is a tasty twist on traditional meatloaf making for a super simple family meal! Bake 55 to 60 minutes or until no pink remains. My whole family loved it. 4. This recipe has great flavor and the sauce is magnificent! Venison has a different appearance than beef when cooked to the same doneness. If needed, add more cold water. I didn't use the bacon as that counters some of the major health benefits of eating venison and it was still very moist and flavorful without the noticeable difference in texture that we often find with ground venison. Will make this one again! ArLene. I used a little less onion than stated but I did add onion powder. I am always looking for a new twist on the recipes! Kirsten Nunez Instant Pot Hummus Recipe. Lean ground beef is combined with our favorite seasoned Stove Top Stuffing mix for a delicious dinner with very little effort! USE YOUR NEW HOMEMADE ONION SOUP MIX IN THESE RECIPES: Stir in tomato paste, garlic, Worcestershire, paprika and coriander simmer for 5 minutes. Preparation. I added about 1/4 cup of ground pork 1/4 cup of chili sauce and increased some of the spices. I did add a little bit of garlic seasoning but that was the only thing I changed. Pat mixture into a 9x9-inch pan, or a loaf pan. Try it out. This is the best meat loaf (no matter what meat) I have ever had. Instructions. In a large nonstick skillet, cook the meat, onion, garlic, salt and pepper, on medium-high heat, stirring occasionally to break up the meat into small pieces, until the meat is almost cooked through but still slightly pink, about 5 minutes. Thanks for sharing. I switched out the white onions for red onions and coated the top with the sauce 2/3 the way through. Nutrient information is not available for all ingredients. The crust on the outside was so good. I substituted store-bought bbq sauce for some home made that I whipped together! Served with wild rice corn salad and french wheat bread. Percent Daily Values are based on a 2,000 calorie diet. Pair the marinated steaks with scalloped potatoes and some fresh green beans…and maybe a glass of dark red wine? Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Kirsten Nunez DIY Stained-Glass Cookies. To make onion dip: Combine this mix with 1 (16 oz.) Carrots, peppers, parsnips, celery, parsley, gulia, and 1 onion are cleaned, washed well, and cut into suitable cubes. Water; Directions: Our dinner menu features farm raised Texas beef steaks, southern plates, appetizers and soups. My family loved this. I made it the day before and had it in the frig. Makes about 3 ½ cups. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Spread on top of the meatloaf, and place back in the oven for 10 minutes more. Stir in 4 cups water and bring to a boil, stirring occasionally. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger. 142 homemade recipes for stove top stuffing from the biggest global cooking community! Backwoods Bound collection of deer recipes. It is way too sweet. In a large bowl, combine ground beef, bread crumbs, milk, eggs, onion, sage, salt, and pepper; mix well. My husband has asked me to make it multiple times...the flavor is just so good! 3. You can cook everything—including the diced turkey, mushrooms, onion, and pimiento —entirely in the crockpot or transfer to a buttered dish before serving, adding more cheese and baking briefly for a bubbly golden-brown topping. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°. Combine all ingredients in large bowl; mix lightly but thoroughly. Very delicious! this link is to an external site that may or may not meet accessibility guidelines. This almost like my own recipe. My family loves it! Prepared and cooked in a bundt pan, this easy Stove Top Meatloaf is then turned out onto a plate and filled with mashed potatoes and gravy! Press into an ungreased 8x4-in. Amount is based on available nutrient data. Info. I always make sure to double this recipe. Kirsten Nunez How to Make Sour Patch Frozen Grapes. Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. This was a little too sweet next time I will cut back on the brown sugar. Beef meatloaf is incredible, but I promise the flavor is still super amazing no matter which type of meat you use in the recipe. Jonathan Fong Meatloaf Muffins With Mashed Potatoes Recipe. Meatballs are cooked by frying, baking, steaming, or braising in sauce. We cooked it with the sauce on it adding only one 4 oz. None of the 5 adults who tried this liked it at all. You will be sitting in a 5-star establishment in your own dining room. Stir together the ketchup, with 1 tablespoon brown sugar. This is the FIRST meatloaf that turned out perfect for me. Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. This was not good at all. But like all recipes there is absolutely nothing wrong with tweaking a bit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is an awesome meatloaf recipe. FIVE STARS!!! I like for a nice crock pot venison roast. I used 1lb meatloaf mix of meats + 1lb 85/15 ground beef. Thanks for the recipe. Venison Meatloaf Venison Roast – Either boneless or bone-in. Information is not currently available for this nutrient. Saute for about 4 minutes and add the garlic, red wine vinegar, Italian seasoning, salt, and pepper. 220 calories; protein 28.5g; carbohydrates 14.5g; fat 4.8g; cholesterol 142.9mg; sodium 275.3mg. Mold into loaf and place on a rack in roaster or cake pan. Let the meatloaf rest for AT LEAST 15 minutes after it comes out of the oven. Information is not currently available for this nutrient. Brown Sugar Meatloaf – Hands down Favorite. I follow the recipe with a few adjustments and additions. It was absolutely delicious. This was delicious! Reduce heat and simmer uncovered, stirring occasionally, for 10 minutes. I followed all the ingredients and baked it about 10 min longer as I was concerned about the short 35 min suggested. Place in loaf pan. I cooked onions, bell peppers and garlic just long enough for them to become aromatic. This is such an amazing recipe for a venison meatloaf. I am an avid deer hunter and the recipe by itself is amazing. My husband is a deer hunter and we Loved this recipe. Put the vegetables in a pot, pour 4 liters of cold skim soup and bring to a boil. meat, soup, ... mixed vegetables, venison, pepper, salt, biscuit baking mix and 4 more. My 9-year old son said it was the best meatloaf ever. 1 (4 ounce) packet saltine crackers, finely crushed. How Long To Cook Meatloaf. 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