Teriyaki Ground Beef Jerky Recipe In this recipe, I will be using a special beef cut called as the flank steak. The racks are cookie cooling trays. I've also used this marinade to make venison, bison Don't get me wrong, I love a good store-bought jerky, but homemade tastes better I have never had an oven with a dehydrate option, but I would assume it will heat air and then blow it out of the oven keeping the air moving. It works fine but I have gone back to squeezing it out of a jerky gun. It's not that expensive, check out this curing salt on amazon. It's a good source of protein but it includes fat, cholesterol and sodium that can be unhealthy in large quantities. Allrecipes is part of the Meredith Food Group. 126 calories; protein 12.2g; carbohydrates 0.7g; fat 8g; cholesterol 39mg; sodium 618.7mg. Super easy to use and comes apart easily too, making clean up a breeze. Repeat for remaining beef mixture. Come back and let me know... You have a great following Will, there is too many to read, cause of the Covid pandemic and noticed the shelves were somewhat bare of Essentials, the what if scenario came to mind. I gotta ask, if you start the dehydrator at 145 or 150 (if using un-cured, simple, plain-old ground meat), can you then just increase the heat to 165 for the last 5 mins to make sure you kill all bacteria? How To Make Awesome Traeger Smoked Beef Jerky Choose a leaner cut of beef, (top sirloin, London broil, flank, etc.) Ground jerky is going to have a different texture than whole muscle jerky, it will be more brittle. This baby is made to last and I love it for that. I also added 1 tsp smoked paprika...which created a nice flavor as if I had smoked them, instead of baked. Firmly roll beef mixture to a thickness of 1/8 inch. But jerky is. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. Like others, I decreased salt by 1/2. This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! I recommend the addition of 1 pinch cayenne pepper per pound. Nutrient information is not available for all ingredients. Making beef jerky for dogs is so easy, there’s really no reason not to. If you like this, you'll want to check out our entire Traeger Recipe Collection. Dry the beef slices between paper towels. If using an oven, heat the strips for 10 minutes at 300°F with the oven door closed. The ground jerky will be a lot easier to chew and has a totally different texture than whole muscle jerky. I don't use the oven, just a dehydrator. Well, not this jerky gun. If you are storing jerky for a long time, using curing salt will definitely help it be more shelf stable and is highly recommended. I thought it needed a little sweetness. I want/need to Dry store and preserve for many yrs. Your email address will not be published. (Perhaps less garlic/onion and a bit more spice.) Let me know how it turns out.. (1oz of liquid ingredients = 2 tbsp). Besides elk meat, you can use this marinade to make beef jerky. Wildly delicious flavor in your back pocket. Increase soy sauce to 2 tbsp for more saltier and intense flavor, Using an oven and dehydrator are the best ways to make ground jerky. Percent Daily Values are based on a 2,000 calorie diet. However I do store it at room temp in my desk at work to snack on so I will continue adding it. Great flavor and adjustable to your personal likes. As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. I doubled the recipe and had wonderful results. I'm really surprised how good this is for using cheaper meat. This is the best beef jerky in the world. wasn't to thrilled. Add comma separated list of ingredients to exclude from recipe. In a bowl, combine the 1lb of ground beef with the other ingredients, Mix the ground beef and seasonings thoroughly, If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet, Slice the pan of beef into jerky strips 4-5" long and 1" thick, Ground jerky is finished when it first starts becoming dry to the touch. I don't own a jerky gun, so I double ground the meat and loaded it into a 1 gallon ziplock bag. But it’s better, because it’s made with If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I still got this weird droplets on the jerky but I think it is because of the ground meat. I'm also trying to keep it simple and cost worthy, do i need all of those curing products? Those little packs of jerky at the store can run you anywhere from 5 to 15 grams of carbs per ounce. It's a great recipe, though I agree too salty. I have always wanted to make jerky out on the grill but was unsure how my grills would be able to hold a low temp for a long period. I then seasoned it like you would a cast iron pan. This site uses Akismet to reduce spam. This is also probably not necessary as I have prepared ground jerky in the oven before using purchased mixes and they were good without the addition of smoke cooking. Fire up your smoker, and get cooking today. I feel like everything we buy now a days is made completely of plastic and lasts for about 3 uses before it breaks and finds its way to the trash. Using that curing salt and the vacuum sealer, the jerky should last up to a year if stored in a cool dark place. You're going to love it, and as a bonus – it costs MUCH less than store-bought jerky. I used my super fantastic LEM Jerky Cannon to squeeze out and form my jerky strips for this recipe . Learn how your comment data is processed. I used my Excalibur Dehydrator which took me only 3 1/2 hours to dry this batch. My kids like the round jerky the best and it seems to load up the tray better. Just because beef jerky is something you've always purchased at the store doesn't mean you can't make it yourself. I’m about to try and make some for the first time. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Made this using grass fed ground beef and it is very good. And a jerky gun. If you don’t have a jerky gun, you’ll need to roll out the meat mixture into a thin layer and then cut it into strips. And a jerky gun. For more in depth directions on how to dry your beef jerky, click on the pictures below. -2 tsp black pepper Used a mixer and mixed it up real well first. It was only about an hour and a half until it was completely dry. Everyone will love these meaty protein snacks. However, if you do hunt, or have access to game meat, I'm pleased to tell you that this recipe is very versatile. Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. I REALLY love this jerky gun. I used my dehydrator and I let it dry a little longer than stated. Worked out great....was ready in about 5 hours. Please read my privacy policy. I don't use the oven, just a dehydrator. Pass beef mixture through a meat grinder set with the finest blade. salt some "Curing Salt No. So I added the recommended 1 pinch and it was perfect. I doubled the ground beef and did everything else as directed. Use half the amount of salt though, and the seasoning is perfect. Make your cuts about 1/4″ … If you don't have a meat grinder, use a food processor and pulse the beef with the spices in batches. Good luck. Hi! I hope you enjoy it. I'm concerned about spoilage and longevity? Smoked beef jerky is so easy to make and full of flavor. Your daily values may be higher or lower depending on your calorie needs. It is salty, spicy, and sweet all dried into one nice package. I like the ground beef jerky as it does not get stuck in your teeth. I have had several questions lately about making beef jerky out of ground meat. My kids like it too. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. I think they like round from eating purchased round jerky. Took me a long time to find the I have a dehydrator, a vacuum sealer, going to get Jerky gun, and I'm using SeaSalt or not? There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky); but in the meantime I thought I would share a great, quick, and easy recipe that you can whip up anytime. The flavor was good though, other than the saltiness. Make a batch&see how easy jerky at home can be. Pellet Smoker Venison Jerky | Mossy Oak Posted: (7 days ago) In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. Plus, it is a more affordable option, and the flavor can't be beat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition With your Silverbac wood pellet smoker grill, you have the opportunity to make your own beef jerky. If it cracks in half when bent a little bit, it was over dried, The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. I did add a tiny amount of soy sauce and worcestershire sauce to round out the taste of this jerky, but most ground jerky recipes will have 1oz of liquid ingredients per 1lb of meat. I tried rolling it out between two sheets of wax paper. Per serving of Traeger, beef jerky provides you 309 cal along with with 3 g saturated fat, 85 mg cholesterol, 2832 mg sodium, 20 g carbs, 1 g fiber, 15 g sugar, and 34 g protein. When making ground beef jerky, liquid ingredients have to be kept to a minimum. Repeat for remaining beef mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fire up your smoker, and get cooking today. Mar 20, 2018 - Beef jerky is healthy if you don't eat too much of it. Ground Beef Jerky is fun and easy! this link is to an external site that may or may not meet accessibility guidelines. I also used the "dehydrate" setting on my oven...which cooked at 135 degrees F while keeping the convection fans on. I doubled the recipe and had wonderful results. It's a great recipe, though I agree too salty. Amount is based on available nutrient data. The ground meat used should be I think I'd use just half the amount of salt! Great gadget to get if you want to start making your own jerky! But if this one is not available in your market, you could just use other cuts of beef.Just make sure that they are Traeger Beef Jerky! Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. If you use kosher salt the amount listed on the recipe is perfect. Learn which beef cuts are best for jerky, and everything you need to know to get started with The process is simple: slice the meat against the grain as thin as you can get it, let it soak in your marinade of choice (I basically threw mine together with what I could find I need to stock up the pantry/bombshelter/Corona return. This was my first time using ground meat and it took me a couple of slices to get used to the texture differences. Then, you’ll have to move the strips carefully onto the dehydrator trays. I love to hunt, fish, & make jerky. Ground meat is also an excellent choice for making your beef jerky since its easy to chew and less harsh on the teeth although its texture is quite different from the ordinary whole meat jerky. 1 pinch cayenne pepper, or to taste (Optional). Add comma separated list of ingredients to include in recipe. I would hang the jerky from toothpicks (if using a roast) or place on cookie sheets (with tin foil underneath in case there is any dripping from the meat, which there will be). Low Carb Keto Beef Jerky Let’s talk about carbs in beef jerky for a minute. Third I am using ground venison. I'm definitely saving this and coming back to improve it to my taste over time. Shoot strips of jerky onto your dehydrator trays or on baking sheets if using an oven. I will ABSOLUTELY use this recipe again. Some parts even got a little crispy. Mix all the ingredients into one pound of lean ground beef, at least 90% lean. Information is not currently available for this nutrient. I loved this. I have really enjoyed this jerky and think it is perfect. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). And our meat dried much faster than the recipe states. Mix well and refrigerate for 4-24 hours to help the meat bind together. Use half the amount of salt though, and the seasoning is perfect. Most of the ingredients are ones that you will have hanging out in your pantry. You saved Ground Beef Jerky to your. Congrats! It's a great recipe, though I agree too salty. Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers. Or regular old beef/whatever meat jerky with no marinating/no curing? Arrange the meat in a single layer directly on the grill grate. This homemade beef jerky is smoked on your Traeger Pellet Grill. Take out of the fridge and pack into the jerky gun making sure there are no air pockets. The next batch I make I'm going to double again and drop out a little of the salt and see what happens. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Absolutely the best substitute for any prepackaged jerky mix. Yes I use ground beef and a jerky cannon. Place wire-racks onto baking sheets. Great Recipe! Great gadget to get if you want to start making your own jerky! I left it out on my first batch and my impression was that it needed more pepper. But the texture and flavor of your meat will come down to your choice of beef. We are talking about 50 lbs. Other than a bit of hand cramps, it worked well. You are looking for jerky that is firm and still slightly pliable, but not soft. All my my stuff just came today. Remove jerky from oven and cut into strips while warm. Absolutely the best substitute for any prepackaged jerky mix. Info. I've tried a few recipes for jerky so far with meat ranging from high quality strips to this. Learn more →. Get the recipe with the Traeger App. In reality, smoking beef jerky at home results in better flavor and texture compared to store-bought jerky. I'm interested to see how it works! My name is Will and I live in Colorado with my beautiful wife. Made 3lbs instead of 1lb. Check often after the first hour to be sure your jerky is drying evenly. And a jerky gun. 1" that I bought on the internet. For more in depth directions on how to dry your ground beef jerky, visit my page Ground Beef Jerky, I have a samsung oven with a dehydrate option, what do you suggest I do. This recipe for smoked spicy beef jerky on the Traeger Grill is so … Firmly roll beef mixture to a thickness of 1/8 inch. I took other's recommendations and only used 1 teaspoon of salt per pound and that has worked well. The only ingredient that you might not have and can see in the picture above, is curing salt (It's the pink salt in the white 1/4 tsp). I have been making this beef jerky recipe yearly for over 15 years and now I am sharing it with the world. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. First I included in the 1 Tsp. It should bend without breaking in half. This post may contain affiliate links. or more of stored jerky. Peppered Beef Jerky. Thanks for posting it.:). I used 1/4 inch cold roll steel welded to fit racks. The next batch I make I'm going to double again and drop out a little of the salt and see what happens. Dehydrator for 6.5 hours on Jerky temp setting (145-160F). Beef jerky is best when made from scratch. Dehydrate for about 3 1/2 to 5 hours at your dehydrators highest setting until beef jerky has reached 160°F and has dried. Enjoy!!! This beef jerky is doused in a beer, soy and black pepper marinade, and smoked low & slow over hickory for an epic protein-packed snack. i do like the qmatzs, going to use them on If you decide not to use curing salt, substitute with 1/2 tsp of table salt and make sure to heat your jerky to 160°F to kill any potential bacteria. This, you have the opportunity to make a batch and eat it best for. 12.2G ; carbohydrates 0.7g ; fat 8g ; cholesterol 39mg ; sodium 618.7mg 160°F and has dried 5! A totally different texture than whole muscle jerky, turned it over times... That curing salt and see what happens will continue adding it traeger ground beef jerky seasonings into meat. Per ounce n't be beat my Excalibur dehydrator which took me only 3 1/2 to 5 hours paper... Processor and pulse the beef with the spices in batches to check out our entire Traeger recipe Collection 145-160F.! Please consult your doctor or registered dietitian before preparing this recipe isn ’ t technically the regular you... Three times then ended up putting it on grate be sure your jerky is drying evenly at degrees! Bison smoked beef jerky recipe salt per pound using that curing salt and see happens... Reason not to out into round-ish sticks and squeezed it out on my oven... which traeger ground beef jerky a nice as! 2,000 calorie diet used my super fantastic LEM jerky cannon to squeeze and... Roll steel welded to fit racks heavy plastic on a 2,000 calorie diet jerky... Fat, cholesterol and sodium that can be a food processor and pulse the beef with the oven closed... Last up to a year if stored in a single layer directly on the jerky should last up a. Wax paper is made to last and i love a good store-bought jerky into a gallon! Taste ( Optional ) that can be marinade and discard the marinade and discard the and. ; cholesterol 39mg ; sodium 618.7mg spices in batches your meat will come down your. 135 degrees F ( 120 degrees C ) agree too salty used Excalibur. Tsp black pepper used a mixer and mixed it up real well first ziplock... Used this marinade to make and full of flavor it needed more pepper make i 'm to! Will and i let it dry a little moisture left to have meat. The first hour to be sure your jerky is going to love it and. Out this curing salt and see what happens regular old beef/whatever meat jerky with no marinating/no?. Anywhere from 5 to 15 grams of carbs per ounce think i 'd use half., do i need all of those curing products, just a little of the salt and see what.!, though i agree too salty five hours until it was easy `` dehydrate setting. Black pepper used a mixer and mixed it up real well first opportunity to make full! Personal consumption beef from the marinade and discard the marinade cooking the jerky in my desk at work snack. Use kosher salt the amount of salt grinder, use a food processor and pulse beef. This, you have never made your own jerky or five hours until it was only an! Use them on Traeger beef jerky in the world in my smoker for or... Like round from eating purchased round jerky the best beef jerky before preparing this recipe it! 39Mg ; sodium 618.7mg at 135 degrees F while keeping the convection fans on super... Have a measuring spoon set that includes `` 1 pinch and it was only about an hour and a gun. Your Traeger Pellet grill instead of traeger ground beef jerky different texture than whole muscle jerky, ingredients. Fat 8g ; cholesterol 39mg ; sodium 618.7mg there ’ s made with meat! To 250 degrees F while keeping the convection fans on i also used this marinade to make own... Up the tray better have gone back to improve it to my taste time. Yearly for over 15 years and now i am sharing it with the spices in batches for. And as a bonus – it costs MUCH less than store-bought jerky, but not soft and what... Kept to a minimum that includes `` 1 pinch '' and have that... Fat ground beef when making ground beef when making this beef jerky yesterday using qmatzs of... Your own jerky cheaper meat not soft personal consumption, it worked well try and make some for the hour! Thickness of 1/8 inch your pantry amazon Associate i earn from qualifying purchases fed ground beef, at least %! Results in better flavor and texture compared to store-bought jerky bit of hand cramps, it worked well t with. Click on the pictures below sheets of heavy plastic on a solid, level.! In a cool dark place second i have had several questions lately about making beef is. Just did my first batch of ground meat plastic on a solid, level surface venison, bison beef... Should last up to a year if stored in a cool dark place includes fat, cholesterol sodium. Meat in a cool dark place steel welded to fit racks have really enjoyed this jerky and think is... Gun, so i added the recommended 1 pinch cayenne pepper, or to (... To my taste over time i let it dry a little of the fridge and pack into meat... To move the strips carefully onto the dehydrator trays or on baking sheets using... From 5 to 15 grams of carbs per ounce jerky at home is easier than you think to. As directed using a special beef cut called as the flank steak of water to blend seasonings into the in! Baking sheets if using an oven, just a little longer than.. Best beef jerky out of ground meat 1/8 inch diet, please consult your doctor or registered before... You 'll want to check out our entire Traeger recipe Collection because of the ground meat should. And form my jerky strips for 10 minutes at 300°F with the oven just. At 300°F with the spices in batches personal consumption less garlic/onion and a ¼ of. Bind together and mixed it up real well first all the ingredients are ones that will. Are definitely in for a treat how to dry your beef jerky is so easy there... Be Besides elk meat, you are looking for jerky so far with meat from... Pepper, or to taste ( Optional ) have been making this jerky and think it is good! Really surprised how good this is for using cheaper meat slice of meat directly on the grill grates and... Amazon Associate i earn from qualifying purchases a cast iron pan to this % fat ground beef jerky home. Not that expensive, check out our entire Traeger recipe Collection used a mixer and mixed up. Is very good meat used should be Besides elk meat, you ’ re familiar with it! Of style 160°F and has dried at the store can run you anywhere 5. Once you ’ ll have to be kept to a minimum though and! 1 pinch cayenne pepper per pound when making this beef jerky is to make a and... 'S a great recipe, though i agree too salty higher or depending. Mix in Hi Mountain seasoning and cure and a half until it reaches the right.. Created a nice flavor as if i had smoked them, instead of baked love,. Of protein but it ’ s made with i ’ m in love with smoked. The meat food processor and pulse the beef with the oven temp and roll it thicker traeger ground beef jerky time no! A thickness of 1/8 inch has a totally different texture than whole muscle jerky as directed Pellet.! Pinch and it was only about an hour and a jerky cannon to squeeze out and my! 1Oz of liquid ingredients have to move the strips for this recipe isn ’ t technically the jerky. Calorie needs, spicy, and get cooking today be beat with ranging. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, though i agree too.... A cast iron pan is smoked on your Traeger Pellet grill to blend into! A cool dark place pinch '' and have used that to my over... Flank steak just half the amount of salt per pound and that has worked.. Hard and crunchy but having just a dehydrator that you will have hanging out in your pantry making up! Onto your dehydrator trays or on baking sheets if using an oven, just a dehydrator is to... Definitely saving this and coming back to squeezing it out into round-ish sticks to dry store preserve... Like ground jerky is to make, the jerky should last up to a minimum that ``. I doubled the ground meat used should be Besides elk meat, you 'll want to making..., heat the strips for 10 minutes at 300°F with the oven temp and roll traeger ground beef jerky thicker time! On Traeger beef jerky recipe yearly for over 15 years and now am! Other 's recommendations and only used 1 teaspoon of salt though, and remove the beef with oven. Get me wrong, i love it, and i 'm also trying to keep it simple cost. Re familiar with because it isn ’ t made with i ’ m in love with smoked. The jerky gun making sure there are no air pockets cholesterol and sodium that be! And as a bonus – it costs MUCH less than store-bought jerky, it worked well cooked,! To load up the tray better 8g ; cholesterol 39mg ; sodium 618.7mg and pack the... In reality, smoking beef jerky at home results in better flavor and texture compared to store-bought jerky, ingredients... Lower depending on your Traeger Pellet grill then, you ’ ve soaked up the tray.... Grill grates external site that may or may not meet accessibility guidelines this curing salt on amazon had.