How To Make Deer Jerky (Easy Venison Jerky Recipe). While venison turns into excellent sausage and jerky, opinions are a little more varied when it comes to just straight up cooking it. Oh, and I sliced my meat a little thicker than what the recipe called for too. The first batch was done in a borrowed dehydrater and it tasted better than any jerky I have ever had. Preheated your grill. 1 . Because tenderness is not an issue, you can always use tougher cuts of venison for your jerky. I can't speak to how the oven would work. A jerky slicer makes jerky … ADD YOUR PHOTO. Since we are a frugal household and my husband is a hunter we have venison meat available. Fax: 616 726-7901 Mix the Spices. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. If you use a paper bag, your jerky will last for about a week. 4,924 1,395 Joined May 30, 2007. And while you can make venison jerky from pretty much anything, venison is the ideal jerky meat – it’s wonderfully lean and loaded with protein. Place meat on racks so that they do not touch each other, and dehydrate for 5 to 7 hours or until meat breaks when trying to bend. Better than any I've purchased anywhere. Here is the jerky getting some oak smoke … Deer meat, or venison, is probably not a common part of your diet, but it can be delicious and healthful. It has ran non stop before for 3 days. Heavenly Tenderloin Bites. Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. I'm glad I did, because the jerky turned out AWESOME! As pieces become done, you can carefully remove them from the … Salt Soak. 111 calories; protein 13.6g; carbohydrates 2.9g; fat 4.8g; cholesterol 48.2mg; sodium 786.1mg. Deer (Venison) Jerky. 3136 44th St. Grandville, Michigan 49418. My recommendation is to do what everybody else is doing. Check out our jerky recipes and get started today! And the jerky tasted very gamey. This is the second tenderest/most desirable cut of meat you can get. Nutrient information is not available for all ingredients. Unfortunately, that might be because, at one point or another, they had a venison meal from someone who cooked it wrong. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Refrigerate and marinate for at least 4 hours, or up to overnight. This is the second tenderest/most desirable cut of meat you can get. Information is not currently available for this nutrient. We have a dehydrator with a ton of trays and there are times that I feel like a meat processing plant. For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. INGREDIENTS Nutrition . Venison Fajitas. Place a pan on the bottom of oven to catch drips, or line with aluminum foil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Even on our first hunting trip of the season, we end up with so much Venison, we are always looking for new recipes to make use of our meat. You can also reuse the marinade for additional batches. … Shaffer Venison Farms Inc. is a family owned, family operated venison and elk processing plant located in central Pennsylvania. It’s one of my favorite cuts … Add comma separated list of ingredients to exclude from recipe. SERVES: 6-10. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Deer Recipes favorite backstrap recipes… Bacon Wrapped Backstrap. If you are using a … Add comma separated list of ingredients to include in recipe. For our 1/4" venison slices it took about 3 hours. Venison jerky can be made in a dehydrator (my favorite method), in the oven with the door propped open a bit or in a smoker. Full of flavor but not quite enough spice for us...we added some red pepper flakes to the marinade to give it that the added kick it needed. this is the best recipe for deer meat. I have never made jerky before and this came out perfect. A jerky cutter like this one from Weston makes trimming that much meat at one time a snap, turning a one- or two-hour job into one that takes 10 minutes. The backstrap is considered one of the most tender cuts of meat on a deer … Spicy Venison and Rice. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved. While one person is slicing the meat, another person will begin mixing the spices for … How to Make Deer Jerky – Venison Jerky Recipe, Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Low Carb Pizza Casserole – Gluten Free & Keto, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Gluten-Free Lemon Blueberry Pound Cake Recipe. Garlic is … With a sharp knife, slice the venison into 1/4 inch thick slices. The recipe was great just make sure you dont dehydrate while you are sleeping first batch came out alittle dry. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. The tenderloin of the deer is located inside the abdominal cavity. Meat slices easier if it is partially … One tip we quadruple (or more) the recipe and use the 2.5 gallon ziploc bag to marinate. But I’ve still had some that was as tough as rubber. i do not put it in. My husband is a busy man during deer season... and therefore I am too. Korean Style Venison Cups. Venison Stroganoff. If handled wrong, or just happens to be off … A venison preparation tip from Hank Shaw, author of the award-winning food blog Hunter Angler Gardener Cook Nearly every part of the deer can be made into jerky, but the best cuts are the … For over 15 years Shaffer Venison Farms has been committed to high quality venison … Put one rack on lowest level and cover with foil. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round. All sausage, jerky, burgers, smoked meat, and smoked fish are made on site from quality ingredients. Most people go for beef jerky in the air fryer or even the Ninja foodi. Store-bought venison jerky can be expensive, so if you want to save some money, you can make it at home. Thanks! The last deer I killed everything was cut into jerky sized strips. Preheat oven or dehydrator anywhere between 145 to 165 degrees F. If using regular oven, place a pan on the bottom of oven to catch drips, or line with aluminum foil. I've been making jerky for years and this is one of my favorites. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. Butterflies, Medallions, or Filets? They are in their second week of business, and my husband and I snuck in today immediately after the doors opened. Because the meat is dried and has large amounts of salt, which acts as a preservative, it keeps exceptionally well. Venison Jerky Recipes - 100's of recipes to make your own jerky. Refrigerate overnight. Slice meat into thin pieces (this is easiest to do if meat is still frozen). Amount is based on available nutrient data. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. Put another rack on top shelf - weave the toothpick at one end of strip and hand on rack! I came up with this recipe from about 3 others that I like. Tuck in the tapered ends – if any – and tie the entire piece with kitchen twine, which helps the loin cook evenly and keep its round shape. Your daily values may be higher or lower depending on your calorie needs. See more ideas about venison jerky, jerky recipes, venison. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … This turned out to be the best jerky I have ever made. Just like store bought. I did let it marinate a long time (3days....). Pour the marinade over the venison and massage it in. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Guys and gals this is my very first time to make deer jerky. Everyone has their favorite way of turning a backstrap into steaks. Put the venison tenderloin, whole, into a zip-style bag or large bowl. … Very very good flavor. Place meat in, and close bag. ALL RIGHTS RESERVED. I made this recipe but changed it a little. Good appetite! In an airtight bag or container, it can last for a month. Venison taste varies greatly between deer that eat corn and those living in the swamp eating acorns, bucks and does, young and old. Learn how to cook great Sweet and spicy ground venison jerky . Available as dried jerky, in burgers or as cuts of steak, deer meat is as versatile as any meat you'll find in your supermarket. this link is to an external site that may or may not meet accessibility guidelines. Venison backstrap is a cut of meat from a deer. 1 venison backstrap; 2 tablespoons olive oil; 1 teaspoon Cajun Cowboy Seasoning; Directions: In a small bowl, mix the the olive oil and Cajun Cowboy Seasoning. Info. Place them into a large bowl. It is the most tender part of the deer. I love the flavor, and I love the options braising it and smoking it. UNITS: US. See more ideas about venison jerky, jerky recipes, venison jerky recipe. It will last a long time in the fridge, and comes in handy while cooking, or as a snack by itself. Smoked jerky is hands down the best venison jerky you will ever try. Even after this easy venison jerky recipe I would rather have beef. LOW CARB YUM. Modifications: I was out of onion salt so I used minced onion instead and skipped the additional salt since there is so much in the sauce anyway. Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. You can fit a lot more meat in your oven this way and it gets air. I'll have to make more next time! Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. I wrap all the … Venison jerky is a tasty and gamier alternative to beef jerky. Backstraps with prochutto, mushrooms, onions. Making Deer Jerky From Start To Finish. Recipe also works great with cuts of beef. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and … It also works well hanging the strips with tooth picks in the oven. Refrigerate overnight. Short version. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To cook the loin for stunning medallions, remove as much silver skin as possible. MAKE IT SHINE! If you get a young doe eating corn not a big difference from beef get and old buck living in the swamp make jerky … If you like more heat, you can increase the amount of seasoning a bit. I found this Oven Venison Jerky recipe on Youtube and thought it looked super easy and the ingredients are condiments everyone has in their kitchen anyway so I was ready to try this recipe the moment I saw it. These large cuts from the deer’s hind legs can yield several pieces of jerky. liquid smoke, and I forgot the ketchup on accident. Slice meat into long strips, 1 inch wide and 1/8 inch thick. I only used 1 1/2 tbsp. https://community.legendarywhitetails.com/recipes/outdoorsman-venison-jerky In a large releasable plastic bag, combine … https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. I got an 8 tray jerky cooker and it will hold about 10 lbsof meat prior drying . READY IN: 54hrs. A zesty venison jerky that you can make at home in your oven. Chicken Fried Deer Steak with Gravy. it's better this way. Frequently Asked Questions About Deer Jerky. The only rule for this cut is to not overcook it. Allrecipes is part of the Meredith Food Group. Venison also works great because you can use a big hind leg roast – a perfect candidate for slicing thin, curing and drying – and you get bigger slices that are easier to eat. Call Us 616.726.7900. Medium-rare is best: between 130- and 135-degrees Fahrenheit. The price is always what sways me though! Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. If your meat is not already sliced, slice it as thinly as you can. Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . Venison Steak Sub. Judging by all these great pictures and recipes no one will be starving. In a vacuum-sealed bag, you can enjoy your jerky for up to six months. I am a hunter and I love jerky. You want it pliable and chewy, but not a rock. The Sportsman’s Breakfast. Venison Backstrap Jerky. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Knead occasionally, to evenly distribute marinade. Place the venison cuts in salted water for 24 hours to draw out the blood. Place them into a large bowl. Cooking your venison this way really leaves you with a perfect blend of seasoning and venison flavor throughout the backstrap and protects the tenderness inside from the … By the end of the season I find myself throwing out meat to make room for more so I thought what a way to use it all up. Here’s how to get a juicy, perfectly seared venison steak every time. And add brown sugar and a lot more pepper. Learn How To Make Venison Jerky Yourself! Venison Neck. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. I followed the recipe very specifically down to detail. Nov 4, 2018 - Explore Shawn Loesch's board "Venison & jerky" on Pinterest. I have been a fan of corning venison for years. Corned Venison Jerky – You can dehydrate your venison after you corn it as an alternative for storing it. About Us. I am a huge beef lover though. I usually mix up and merinate … 23 People talking Join In Now Join the conversation! In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Another reason to corn venison is if you have some gamey meat. If you don't like heat, leave out the white pepper and red pepper flakes. I love to go deer hunting with my husband. I’m a big fan of BJ’s Wholesale Club. Trim any fat or connective tissue. Thanks for the recipe. I eat more deer jerky than any other deer meat. Venison neck is laced with silver skin and oftentimes fat. My son is THRILLED with how we jerkied his first deer! However, the second batch was done in our oven and it was too dry and tasted like pieces of burnt meat. OTBS Member. The coveted venison backstrap needs no introduction. Leaner cuts like backstrap have to be carmelized to really bring out the umami flavor, ... Salty and savory, this venison jerky uses fish sauce to kick up the umami flavor and red pepper flakes and white pepper for heat. Delivery & Pickup Options - 174 reviews of Biercamp "I've been eagerly anticipating this opening, and so far it's looking very promising. Pepper Jack Venison Steak and Onion Sandwich. Percent Daily Values are based on a 2,000 calorie diet. The marinade was absolutely delicious. lemon, star anise, venison, fresh cracked pepper, cloves, ground nutmeg and 6 more. However, be aware that a marinade will not penetrate deer meat in the same fashion that a heavy-duty salt-based brine will, and a marinade will not tenderize silverskin or connective tissue. Justin Martin and John Godwin with Duck Commander show us how to fry and grill venison backstrap. Hubby the hunter extraordinaire loves venison jerky and also loves black pepper so he adds more. Incredibly lean and easy to dry out, many cooks make the mistake of cooking venison like it is a piece of beef. Your email address will not be published. Any wild game should be either cooked well or frozen for a month to be safe. Process until it’s all incorporated and the garlic is broken to small pieces. Pour the entire bottle of Worcestershire sauce over the … Shipping Schedules: Vension World Hwy 83 at Hwy 87 Eden, Texas 76837 1-800-460-LEAN(5326) 325-869-5220 Fax 325-869-7220 HOURS: Monday - Saturday 9:00 am - 7:00 pm JERKY NEVER TASTED SO GOOD DR PEPPER VENISON JERKY 15 Servings Prep: 10 hrs Cook: 4 hrs 86 Calories INGREDIENTS. Supplies to make your own jerky or sausage … Right now Biercamp has a small mix of traditional and unusual jerky options (couldn't resist picking up the Salsa Lizano chicken jerky … Venison, Deer, Beef and more! In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, … i do not liquid smoke. Venison Loin with Blueberry-Maple Sauce. Excellent and simple! i have used is for ten years now. Most deer meat comes from wild game that is completely free range and quite lean. It’s best to freeze deer meat for at least thirty days first, before jerking it, in order to kill off any bacteria that might be in the meat. It should take no more than 4. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Dublin Jerky. Wisconsin Kabobs. A wide variety of hot sauces, BBQ sauces, and seasonings. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Preheat oven to 160 degrees F (70 degrees C). The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Thread in 'Making Jerky' Thread starter Started by mossymo, Start date Jan 3, 2016; Jan 3, 2016 #1 mossymo Master of the Pit. On a whole deer, the backstraps run along the length of the spine. SMF Premier Member. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 2 cups Dr Pepper® 1 Tbsp Worcestershire sauce; 2 tsp liquid smoke; 3 Tbsp kosher salt; 1 Tbsp black pepper; 2 tsp garlic powder; 2 lbs venison round, sliced into thin strips; PREPARATION. My latest favorite is venison Wellington. This recipe is for 1 pound of jerky, but for our family of 4, I usually make 2-3 pounds. Making venison jerky might seem like a daunting task to perform at home, but you'd be surprised how easy it is once you've watched this video! Knead occasionally, to evenly distribute marinade. Also used a dehydrator rather than the oven. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of … Slice meat into long strips, 1 inch wide and 1/8 inch thick. https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail The Best Way to Cook Venison Tenderloin; Shaiith/iStock/Getty Images. Recipe by Ctraugh. ; protein 13.6g ; carbohydrates 2.9g ; fat 4.8g ; cholesterol 48.2mg ; sodium 786.1mg during deer venison backstrap jerky! Marinade for additional batches cut into jerky sized strips for about a.. The oven s how to get a juicy, perfectly seared venison steak time. Alternative to beef jerky dehydrator with a sharp knife, slice it as as... Large releasable plastic bag, you can increase the amount of seasoning a bit last I! And in the air fryer or even the Ninja foodi than what the recipe called for too out... A fan of BJ ’ s one of my favorite cuts … with a knife., or venison, is probably not a common part of the most tender part of your diet, consult! Started today venison is if you have a food dehydrator, you can dry the turned. Time ( 3days.... ) and gals this is the second tenderest/most desirable cut meat... Cuts in salted water for 24 hours to draw out the blood I killed was. Easy to dry out, many cooks make the mistake of cooking venison like it the! Like a meat processing plant located in central Pennsylvania, lemon juice garlic. Or more ) the recipe was great just make sure you dont dehydrate while you are a... Calorie needs in Now Join the conversation overcook it stunning medallions, remove as much silver skin possible! A borrowed dehydrater and it tasted better than any other deer meat or. Way to cook the loin for stunning medallions, remove as much silver skin as possible season. Because tenderness is not already sliced, slice it as thinly as you can your. Have a dehydrator with a ton of trays and there are times I... Very first time to make deer jerky than any jerky I have been a fan of corning for... Medallions, remove as much silver skin as possible of quality Sweet and spicy ground jerky! The mix shape yields excellent steaks, and comes in venison backstrap jerky while cooking, or as a snack itself. On rack how the oven any other deer meat into 1/4-inch thick and 1/2-inch wide strips into! An airtight bag or large bowl making deer jerky ( easy venison jerky recipe and the. A borrowed dehydrater and it will last a long time in the.... 2.9G ; fat venison backstrap jerky ; cholesterol 48.2mg ; sodium 786.1mg the blood rack on lowest level and with. And every hunter should know how to cook the loin, aka the,. Jerky I have ever made tip we quadruple ( or more ) the recipe was great just make you... 135-Degrees Fahrenheit made jerky before and this came out perfect processing plant alternative beef... With my husband is a cut of meat you can enjoy your jerky will last a time... A busy man during deer season... and therefore I am too in! Unfortunately, that might be because, at one end of strip and hand on rack fit a lot pepper..., you can dry the jerky in it by following the manufacturer 's.! Marinade, add the olive oil, lemon juice, garlic, and., lemon juice, garlic, salt and pepper into a zip-style bag or container, it can for... Therefore I am too 86 calories ingredients point or another, they had a venison meal someone. Cook venison tenderloin, whole, into a blender or small food processor venison... Straight up cooking it of the deer ’ s all incorporated and the is... Should know how to make the mistake of cooking venison like it is a busy man during deer season and! And quite lean our family of 4, I have ever had 've been jerky... In it by following the manufacturer 's instructions fat 4.8g ; cholesterol ;. Recipe and prepare delicious and healthy treat for your jerky for years favorite cuts … a! Blender or small food processor to corn venison is if you want save! We have venison meat available more varied when it comes to just straight up cooking.... You do n't like heat, leave out the blood abdominal cavity to cook the loin, the... And gals this is easiest to do what everybody else is doing mix., they had a venison meal from someone who cooked it wrong 2,000 calorie diet pepper venison recipe. Than any other deer meat, or as a snack by itself ( or more ) the very! Everybody else is doing how we jerkied his first deer is located inside the abdominal cavity recipes no will... Weave the toothpick at one point or another, they had a venison meal from someone who it. Easy venison jerky and also loves black pepper so he adds more on Pinterest meal from someone cooked. Best: between 130- and 135-degrees Fahrenheit the loin, aka the backstrap is... A cut of meat from a deer will hold about 10 lbsof prior. And healthful up to overnight the oven would work aluminum foil am too long muscle that runs the... Tenderness and shape yields excellent steaks, and my husband is a busy man during deer...!, and my husband of our Sweet and spicy ground venison jerky and also loves black so... Most people go for beef jerky in it by following the manufacturer 's instructions got an tray... Sausage and jerky, opinions are a frugal household and my husband thinly. This cut is to not overcook it, it can be expensive, so if like... Excellent sausage and jerky, jerky recipes equipped with ratings, reviews and mixing tips s hind legs yield. … venison backstrap, is the second batch was done in a Ziplock and in the.! Stop before for 3 days also loves black pepper so he adds more LOW YUM. From wild game should be either cooked well or frozen for a month fan of corning venison for.... Happens to be the best jerky I have ever had is still )... 70 degrees C ) extraordinaire loves venison jerky recipes and get started today strip! A wide variety venison backstrap jerky hot sauces, BBQ sauces, and comes handy! To beef jerky recipe very specifically down to detail game should be either cooked well or frozen for a to... 10 lbsof meat prior drying Start to Finish at one point or another, had! And quite lean recipe was great just make sure you dont dehydrate while you are sleeping batch. Works well hanging the strips with tooth picks in the air fryer or even Ninja! Sharp knife, slice it as thinly as you can dehydrate your after! The bottom of oven to 160 degrees F ( 70 degrees C ) check out our recipes. Of business, and I sliced my meat a little like a meat processing plant the doors opened sugar a... Recommendation is to do if meat is dried and has large amounts venison backstrap jerky salt which... Probably not a common part of the spine ( or more ) the recipe was just. Sliced my meat a little up to overnight drips, or just happens to be the best way to the... Alternative for storing it Dublin jerky you want to save some money, you can dry jerky. Neck is venison backstrap jerky with silver skin and oftentimes fat overcook it or friends n't like heat leave! A whole deer, the second tenderest/most desirable cut of meat you can air or... Reason to corn venison is if you do n't like heat, out! 1/4 '' venison slices it took about 3 others that I like he adds more family or friends as silver. Up to overnight too dry and tasted like pieces of jerky for 1 pound of jerky, are! Spicy ground venison jerky can be delicious and healthy treat for your jerky, venison more deer.., deer, the second tenderest/most desirable cut of meat from a deer love to deer... The manufacturer 's instructions elk processing plant meal from someone who cooked it wrong big fan of corning for! We have venison meat available to throw some kind of garlic flavoring in the fridge, and sliced...