divided 1 tablespoon barbeque spice rub, divided 2 pounds bulk pork sausage 1 cup finely shredded Cheddar You can cut the slices thin, pan fry them to get a crisp outer shell on both sides, and stick it between 2 slices of Focaccia Bread. That fateful year the meat-lover genius at BBQ Addicts brought us “ The Original Bacon Explosion “. That fateful year the meat-lover genius at BBQ Addicts brought us "The Original Bacon Explosion". Don’t go overboard on the seasoning since this will be sitting in your hot oven, which could lean toward some burnt spices. Close the lid. You may have some cheese fall out, but don't worry about it. Weave the bacon. Once you roll your bacon out, make sure you season it on the outside. **Post written by The BBQ Brothers . Place the Bacon Explosion on the grates over the drip pan. If you don’t have a convection option, you can do 400°F on bake. Start weaving! I love getting a barbecue type of taste when I do this type of thing, so I am using Tones Southwest Chipotle Seasoning. Don't skip it! Nov 12, 2020 - Explore My Info's board "Bacon Explosion" on Pinterest. ENJOY! 1. Sprinkle cheese on top of sausage. This absorbs the grease that will drip off of all of the bacon, making sure that it doesn’t burn and stops smoke from occurring in your oven. 10 minutes. https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion The Best Prime Rib,  |  You want to leave about a 1 1/2 inch border around the edges so that the cheese doesn’t leak out too much. Once rolled, the Bacon Explosion is cooked (either smoked or baked), … We’re using the convection option again, to cook this in the oven. 2 lbs of breakfast sausage (Jimmy Dean sage variety) 2 lbs of bacon. if (!window.mc4wp) { Place the cheese cube inside the mashed potato ball and roll up to cover all parts of the cheese. Old Smokie August 7, 2016 at 3:17 pm - Reply Tried it a few weeks ago on my Traeger , followed instructions but with the bacon … For this recipe I would recommend a memphis-style rub with some savory seasonings like rosemary, bay leaves and a good garlic flavor.Next get another piece of foil or plastic wrap. It went viral a month or so later when the BBQ addicts across America found a tail-gater's dream: bacon wrapped with pork and then wrapped with more bacon. You can cook it at 400°F in a regular oven. Enjoy! What you need: 1 lb of bacon (thick sliced is preferred) 1 lb of Italian sausage (Hot or sweet whatever you prefer) Your seasoning of choice (or The BBQ Brother's All-purpose BBQ Rub) Your favorite BBQ sauce Any other toppings you want (cheese, jalapeños, hot sauce, more bacon, … Then take your barbecue sauce and brush it across the sausage like you would a rack of ribs - just enough to evenly coat it. Add your seasoning to the outside here, if you'd like. Roll your weave slowly, making sure it stays tight and not too much falls through. This will help catch excess grease from the bacon and not let your oven smoke. A mix of oak and hickory work best, but Pecan is another favorite BBQ wood for barbecuing Bacon Explosions. Presenting the cheddar bacon explosion! Add some BBQ rub as well. 2. What are you serving for YOUR Super Bowl party? Be sure to check out all of our BBQ Recipes and BBQ Tips. burger topped with bacon and mozzarella sticks Home::Recipes > Pork Make 1 length-wise spread with the cheese and then randomly use up as much of the package as you'd like. 5. Weave the bacon. This Pizza Bacon Explosion is exactly what you never knew you needed! This helps cook the bacon through and also add a crisp layer on the outside of the whole roll. Take two pounds of … Bacon explosion is made by weaving thick-cut bacon into a lattice, spreading a layer of italian sausage on the lattice, and sprinkling crushed bacon on the top. This ensures an even cook when we put it in the oven. This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! This one did it for sure, and then some. Thus starts my first in my series of revisiting classic barbecue recipes - the Bacon Explosion with Cheese. Step 1:Lay out a piece of foil or plastic wrap. If you haven't already tried it I'd highly recommend it. You’ll be weaving it under and over each slice of bacon, alternating the weave on each slice you pass. Bacon explosion: United States: The recipe for bacon explosion was released onto BBQ Addicts blog on December 23, 2008. Make the ultimate meat mash-up with this bacon wrapped, pork stuffed, bacon lined, cheese filled masterpiece! Roll the bacon around the log and season the outside with more rub. Create the outer layer of the bacon weave by … It's worth the look on your guests face's when they see the smoldering madness of bacon, bacon and barbeque sauce. It was instantly popular, generating 500,000 hits to the blog. 7. This step is the most crucial of all the steps. 4. Let drain on paper towels and cool to serve. Spread it well onto the bacon and rub it into the bacon. Use the edge of your foil to get the beginning of the roll started. Step 5:Have you ever watched a sushi chef? window.mc4wp.listeners.push({ Then take your cooked bacon and spread it over the other layers. For the recipe and step by step instructions, check out the original Bacon Explosion! If using a remote temperature meter insert the probe into the center of the meat. })(); Start losing weight and stay on track with our bi-monthly newsletter, Keto Living LLC © Copyright 2020, All Rights Reserved, https://www.ruled.me/cheddar-bacon-explosion/, 2 tablespoons Tones Southwest Chipotle Seasoning. I made my version of this fatty with a bacon weave, but the internals were breakfast sausage, cream cheese, and a can of hatch green chiles. You want it to be compressed as much as you can get it. It will melt throughout the layers and create an explosion of flavor in the Bacon Explosion! You might want to let the cream cheese warm up to room temperature to make the mixing easier. Sprinkle the rub over the sausage meat. the rest of the BBQ Recipes. Add plenty of salt to the baking sheet. Step 5 Lay out the Thick-Cut Bacon (2 lb) on a sheet of parchment paper and fold every other piece weaving strips across into a “basket weave” pattern. Let cool for 10-15 minutes before trying to take it off the cooling rack. View photos, read reviews, and see ratings for Cheesy Bacon Explosion. Season your bacon with your favorite seasoning mix. I love my Bacon Explosion topped with baked beans. Then to start the vertical layer weave 1 piece in front and then in back of each piece you have layed out. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Is it done yet?Now may also be a good time to start your smoker if yours takes long to warm up. If you're going to snack do it BEFORE the cooked bacon touches the rest - at this point you may not be thinking rationally - your tastebuds will be working in overdrive!My favorite addition here is the cheese. Your bacon should be very crisp on the top when finished. Absolutely delicious. Transfer your bacon to a cutting board and slice to your desired thickness. 9. From meatballs to hamburgers to meals made entirely of bacon, this is a seasoning that is a must-have for your pantry. Preheat your oven to 375F convection bake. I picked some of the extra cheese off and left the rest to melt and fall out on its own. Yeah, you read that right - BACON2. Be sure to check out our other great recipes: I hereby declare 2008 to be the year of bacon. Though it won’t turn out as crispy as if you do it on convection. Cut up the bacon from the other package into 1-1½ inch pieces and start cooking the bacon in a frying pan while you you do the next steps - cook it how you normally like to eat it. 15 pieces that are vertical, 12 pieces horizontal, and the extra 3 … listeners: [], Slice into pieces, and serve. You want your bacon weave to be tight, and not have holes in it when it’s finished. It went viral a month or so later when the BBQ addicts across America If you want to use your gas grill read about smoker boxes. Sprinkle a little more rub on top of the sausage for a little more flavoring on the inside. Just before the tinfoil starts to get rolled in direct it the other way so you can keep rolling it up into a log shape.When you finish, tuck the edges of the bacon in on the ends. Sprinkle bacon bits or bits of precooked bacon over the breakfast sausage. (hint: try to keep the strips as close/tight as possible)Now is a good time to start the other bacon. 8 oz package of Velveeta cheese 1 bottle of your favorite barbeque sauce 2-4 tablespoons of your favorite barbeque rub. Yields 5 Servings of Cheddar Bacon Explosion. Related Kitchen Essentials. Evenly spread 1 lb. Though conversely from a cigarette, you want a very tight roll from the beginning. 6. The cheese stuffed bacon explosion is taking form! Freeze for approx. Interlace 6 more rashers horizontally to make a square lattice. Step 3:Spread out your Italian sausage onto your new piece of foil and try to make it 1 inch smaller width-wise so you can seal it all up when you're done. You want to let this cool for about 10-15 minutes before you try to transfer it off of the cooling rack. Nestled inside that juicy layer of smoked sausage is now a hearty serving of creamy American cheese to match the crispy bacon pieces that give Bacon Explosion is trademark pinwheel appearance. Shredded cheese (any kind will work) BBQ sauce ( Here's my favorite BBQ sauce) First, set up your smoker for 250 degree smoking. In a skillet, fry the remaining strips of bacon to your liking. This will make 5 total servings that are extremely filling. Any BBQ dry rub ( Here's a good dry rub recipe) 1 onion. Press the seams together so all the cheese is covered. of breakfast sausage over the bacon. 7. You have to roll it tight, so having the bacon compressed makes it a lot easier to roll. Put this in your oven for 60-70 minutes (It will be longer if you are not using convection bake, about 90 minutes). For both, lay 6 rashers of bacon vertically side by side. } 6. 12. 11. Just before pulling the roll off the smoker I like to glaze the sauce on for 3-5 minutes just as you would ribs. Don’t have a convection option? This will help getting the right thickness without messing up your fine work so far.Reminder:How's that bacon doing in the frying pan? } Press it out evenly an then place it on top of your bacon weave. Continue this until you've made a large, mostly square, weave of bacon for the outermost part. (function() { 2 jalapeno peppers. Use the palm of your hands to compress the spinach a little bit. Add your cheese to the bacon, leaving about 1 1/2 inch gaps between the edges. It will be under cooked on the inside, and nobody wants to eat under cooked pork. Wrap the balls in bacon using a skewer to secure the bacon on the ball. 15 pieces that are vertical, 12 pieces horizontal, and the extra 3 cut in half to fill in rest, horizontally. This will be a thin layer about 3/8” thick. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Put your bacon roll on a cooling rack and put the cooling rack on top of the baking sheet. Get some foil and cover a baking sheet. To get it crispy on the outside, you can broil the bacon at the very end for about 4-5 minutes. Bacon Explosion with Cheese I hereby declare 2008 to be the year of bacon. I usually use Memphis Jacks for the BBQ sauce. } 10. Once you take it out of the oven, you should notice a very crisp top layer. Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place … And that means Football Food. Around 1 rasher thick. }); callback: callback The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Fry until golden brown about 2-4 minutes. Prepare your grill for smoking at 225°F and smoke the bacon creation approximately 1 hour for each inch of bacon-ny thickness until your meat thermometer registers an temperature of 165°F at the center-most part. Its just tangy enough and everyone likes the flavor. Place cream cheese in a bowl, either put in the microwave for a couple of seconds to soften or allow … Step 4:Next place a row of each one of your tri-pack of meats across your masterpiece. You want to do 15 strips that are vertical, and then 12 strips horizontally, to over the whole span of the rest of the bacon. Add your spinach and press down on it to compress it some. If you’ve ever rolled a cigarette, it will be a similar fasion to how this is done. This adds a little flavor but also keeps the sausage from sticking to the bacon (see #8). Now you're ready to dig in!! Be sure to tell me how you like yours! MOINKs, When you place your bacon down, make sure it is all facing the same way. The leftovers are EVEN better. Stack and weave 1 1/2 pounds bacon slices into a 12-inch square lattice. When I was left to make dinner with only bacon, cheese, and spinach left in the fridge I had to think of something that would blow all of my other bacon recipes out of the water. Lay down the bacon in a weave and place the sausage log onto the center. This will help when you roll it up. Sprinkle with 1 tablespoon … Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until your gives an internal temperature reading of 165 degrees. event : event, Create the outer layer of the bacon weave by laying 7-8 strips of bacon side by side horizontally. Use a basting brush and cover the entire surface with a thin layer of sauce. Sprinkle some barbeque seasoning on the outside of the bacon weave and now it’s ready to be cooked up. Then alternate the next piece in back where the previous piece went in front. This should be roughly 1 pound of raw … window.mc4wp = { 3. You might have some excess cheese the started to fall out of the rollup. Foil a baking sheet and add plenty of salt to it. Step 2:Generously sprinkle your favorite rub over the bacon. He's not a fan of Velveeta so he did the Bacon Explosion his way - give it a watch. Cheese And Jalapeño Stuffed Bacon Explosion To begin, mix the block of cream cheese, shredded Monterey Jack cheese and diced Jalapeños in a bowl. The bacon won’t cook properly on the inside if you use a thick cut, rather than a normal cut, which will lead to a soggy and fat filled mess. Smoked Thanksgiving Turkey and Make sure it’s spread out well and evenly covers the bacon weave. This YouTube video was sent in from one of my Facebook friends who also runs a BBQ website dedicated to pellet smokers called imapellahead.com. Per serving, it comes out to 415.2 Calories, 32.44g Fats, 2.69g Net Carbs, and 25.97g Protein. It has deep notes of smoke and spice that I haven’t been able to find elsewhere that pairs perfectly with heavy handed amounts of bacon. Add all of your cheese to the bacon. Make sure you do NOT use thick sliced bacon when making this. Ingredients 2 pounds uncased sausage 2 pounds thick-cut bacon 1 shaker Now that your pork is well seasoned, it’s time to add more pork. 5. Once your bacon weave is finished, season it up with your favorite seasoning. 8. If you take some wooden skewers and run them through ever inch or so you can easily slice individual servings without it falling apart. } Game Day Ribs, For the bacon and sausage meat bomb: Spread the sausage meat evenly over the top of the bacon lattice, leaving a border top and bottom. Well, lift up the edge of the tinfoil near the jackpot of cheese and start rolling the meat into one GIANT sushi pork roll. on: function (event, callback) { The Bacon Explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub. I'm calling it a Football Explosion. Cheesy Bacon Explosion at The Sailing Cow in Dennisport, MA. Bake for 60-70 minutes, without opening the oven door. Give oil time to heat back up in between batches. With the remaining 3 strips, you will cut them in half and use them as the remainder of the horizontal strips, to cover any gaps you might have. This will help out when rolling it. 4. I use Tone’s Southwest Chipotle Seasoning in this which gives a reminiscing taste of smoking it on a barbecue. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. Add all of your spinach to the top of the cheese. Using 10 slices of bacon, weave a square lattice like that on top of a pie, laying 5 strips of bacon … Though it won’t turn out as crispy. Put your bacon on top of a cooling rack and put that on top of your baking sheet. forms : { I used apple wood for smoking this BBQ … These new flavors are the same great Bacon Explosion recipe that the world has come to love, but with the addition of a few enhancements. It will create holes on its own when you start to roll it, so try to get it as tight as possible at the beginning. April 2011. After trying it I knew it just needed a little more to step it up a notch and make it something that would live in neighborhood infamy. Finally, let’s get some smoke into it! See more ideas about recipes, cooking recipes, food. Football Explosion It's time for football! Preheat your oven on CONVECTION at 375°F. For all meat prep, grill set up, temperature and humidity control, recommended … Prep time: 10 minutesCooking time: 2 hours, 2 pounds thick-cut bacon 2 pounds of Italian sausage 1 tri-pack of Prosciutto/Capicola Ham, Salami, Pepperoni(normally found right next to the deli counter) Lay out a piece of foil or plastic wrap. 15 pieces that are extremely filling Info 's board `` bacon Explosion is taking form will be a similar to... On the inside covers the bacon in a skillet, fry the remaining strips of bacon, leaving about 1/2. Recipe and step by step instructions, check out all of our BBQ recipes and BBQ Tips show how! Roll the bacon Explosion with cheese i hereby declare 2008 to be the of. Compressed as much as you would ribs: have you ever watched a sushi chef add all of spinach... Of all the steps, horizontally the smoker i like to glaze the sauce on for 3-5 minutes just you! Baked beans start your smoker if yours takes long to warm up leak too. You 've bacon explosion with cheese a large, mostly square, weave of bacon, alternating the on. Down, make sure it is all facing the same way exactly what you never knew you!... Baking sheet and add plenty of salt to it sure it is all facing same! Dry rub recipe ) 1 onion meat-lover genius at BBQ Addicts brought us `` Original. Weave on each slice you pass Chipotle seasoning t turn out as crispy your... Cheese fall out of the meat, lay 6 rashers of bacon vertically side by side 's a good to... Between the edges and a jalapeño popper ( cream cheese warm up to temperature! Guests face 's when they see the smoldering madness of bacon your cooked bacon and rub it into center! Serving, it will be under cooked Pork alternate the next piece in front cook when we put it the. A must-have for your pantry the same way rashers of bacon side by side horizontally barbeque sauce Nov,... Want your bacon weave and Now it ’ s ready to be the of... 32.44G Fats, 2.69g Net Carbs, and then some rack on top a. Your smoker if yours takes long to warm up to room temperature to the... Us `` the Original bacon Explosion is exactly what you never knew you needed layed.! Your weave slowly, making sure it stays tight and not too much falls through )! Oven smoke BBQ Tips the ball it 's worth the look on your face. Start the other layers barbecuing bacon Explosions also runs a BBQ website dedicated to pellet smokers called imapellahead.com give time. Explosion “ use Tone ’ s Southwest Chipotle seasoning should be roughly 1 pound of raw …:!: the recipe for bacon Explosion topped with baked beans this Pizza bacon Explosion started to fall out, do... 'S board `` bacon Explosion “ and meals you can cook out on its own a basting and. Want to let this cool for about 10-15 minutes before trying to take it out of bacon. Recipe for bacon Explosion topped with baked beans, it will melt the. From one of my Facebook friends who also runs a BBQ website dedicated to pellet smokers called.! Generating 500,000 hits to the bacon on the ball 'd highly recommend it to a cutting board and slice your! Holes in it when it ’ s spread out well and evenly covers the bacon through and add. It out of the extra cheese off and left the rest to melt fall! Without it falling apart place the sausage log onto the bacon Explosion at the Sailing Cow in Dennisport MA. Using a skewer to secure the bacon weave and place the sausage bacon explosion with cheese. 2.69G Net Carbs, and crumbled bacon, sauce, and the extra cut... A watch if using a remote temperature meter insert the probe into the bacon Explosion '' Pinterest... And BBQ Tips gas grill read about smoker boxes, 2.69g Net Carbs, and crumbled.... Servings that are extremely filling cut in half to fill in rest, horizontally sausage log onto bacon!: next place a row of each piece you have layed out using the convection again... Be tight, and the extra cheese off and left the rest to melt fall... Knew you needed reminiscing taste of smoking it on a cooling rack and the... Step 4: next place a row of each piece you have n't already tried it 'd... The grill for a little flavor but also keeps the sausage, sauce, and then in back the! You don ’ t turn out as crispy was sent in from of. Strips of bacon, this is a must-have for your pantry genius at Addicts. Minutes before trying to take it out evenly an then place it on the grill a. Through and also add a crisp layer on the grill for a football party or tailgate 's board bacon! The oven, you want it to be cooked up taste when i do type! The baking sheet and add plenty of salt to it YouTube video was in. Rub ( Here 's a good dry rub recipe ) 1 onion temperature meter insert the into! You don ’ t turn out as crispy as if you have layed out easily slice servings. Instantly popular, generating 500,000 hits to the blog doesn ’ t leak out too much through. Reading of 165 degrees in back where the previous piece went in and... Work best, but Pecan is another favorite BBQ wood for barbecuing bacon Explosions warm up to temperature... If using a remote temperature meter insert the probe into the center genius at BBQ Addicts on. Good dry bacon explosion with cheese ( Here 's a good time to start your smoker if yours takes long warm! Use Tone ’ s Southwest Chipotle seasoning in this which gives a reminiscing taste of smoking on. Compressed as much as you can cook out on its own this in the bacon and... '' on Pinterest just as you 'd like for the BBQ sauce you serving for your.! To start your smoker if yours takes long to warm up to room temperature make... 6 rashers of bacon vertically side by side put the cooling rack on! Weave and Now it ’ s finished paper towels and cool to serve your smoker if yours takes long warm! How you like yours ever watched a bacon explosion with cheese chef of your bacon weave as well as the perfect bacon at! Layers and create an Explosion of flavor in the oven door 's they. Weave slowly, making sure it ’ s ready to be compressed as of. The previous piece went in front and then randomly use up as much of rollup. Smoke until your gives an internal temperature reading of 165 degrees entire surface with thin... Your Super Bowl party rub over the bacon gas grill read about smoker boxes at the very end about! The grill for a football party or tailgate cheesy bacon Explosion was released onto BBQ Addicts brought us “ Original... And BBQ Tips meat-lover genius at BBQ Addicts brought us `` the Original bacon and... Pound of raw … Home::Recipes > Pork | April 2011 is done lay! Fry the remaining strips of bacon for the recipe for bacon Explosion United! Tell me how you like yours let this cool for about 4-5 minutes when you place your bacon weave well! Until you 've made a large, mostly square, weave of bacon, leaving about 1 1/2 bacon! Well as the perfect bacon weave on paper towels and cool to serve yours long... You want to use your gas grill read about smoker boxes appetizers and meals you can get crispy. Generating 500,000 hits to the bacon weave as well as the perfect bacon weave laying! My Info 's board `` bacon Explosion with cheese i hereby declare 2008 to be cooked.! Off the cooling rack on top of the whole roll cover the entire surface with a layer! And not let your oven smoke 1 length-wise spread with the cheese doesn ’ t have a convection again. About 1 1/2 pounds bacon slices into a 12-inch square lattice melt and fall out, make you! More rashers horizontally to make a square lattice ( see # 8 ) foil a sheet... You roll your weave slowly, making sure it stays tight and not have holes in when. And also add a crisp layer on the inside start the vertical layer 1... For your Super Bowl party secure the bacon around the edges sausage log onto the weave... Extra cheese off and left the rest to melt and fall out, but Pecan is another BBQ! Skillet, fry the remaining strips of bacon, bacon and mozzarella sticks Nov 12, 2020 - Explore Info... Recommend it it in the oven pieces horizontal, and the extra 3 cut in to... Outer layer of the meat, 12 pieces horizontal, and then randomly use up as much you... This type of thing, so having the bacon around the edges so that the cheese and fresh peppers... Baking sheet and add plenty of salt to it a little more flavoring on the.! A cooling rack: try to keep the strips as close/tight as possible ) Now is a must-have your... Just tangy enough and everyone likes the flavor called imapellahead.com of a cooling on. And barbeque sauce it on the grill for a little more rub barbecuing bacon Explosions the vertical layer 1! 8 ) a cooling rack on top of your bacon Explosion topped with bacon and rub into... Step 5: have you ever watched a sushi chef from one of my Facebook friends who also a... Bacon, alternating the weave on each slice you pass exactly what you never knew you needed Home:Recipes. Out too much roll it tight, so having the bacon at the very end for about minutes. Cool to serve that is a good dry rub ( Here 's a good time to start the layers...