how to make deer jerky without a dehydrator

The Ultimate Beef Jerky, Cut With or Against the Grain? Yes, there are other special considerations when making homemade jerky from venison or other wild game. Place the jerky in a 275 F oven for 10 minutes 500g/1.1 lbs venison steaks, cut into thin strips. Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips … Once the oven is preheated, line a baking tray with a rack with aluminum foil then space the venison stips out evenly onto the foil. Slice Against the grain. I recommend freezing (or partially freezing) the steak before cutting it, as this makes it much easier to slice. If your meat is not already sliced, slice it as thinly as you can. This will allow you to store the jerky for much longer. Marinades are used to tenderize and flavor the jerky before dehydrating it. Unlike when cooking a steak, having an upper echelon quality cut of meat is not very important. Whisk … Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. For this batch of jerky, I've chosen apple cider vinegar, honey, Worcestershire sauce, and Sriracha sauce. (photo by Dan Schmidt) If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. Make your own jerky! Jerky is one of the tastiest snacks in existence. It can be hard to find so if you’re unable to, regular sea salt will do. Save my name, email, and website in this browser for the next time I comment. Fats or oils in dried meat can turn rancid and jerky should not be smoked without the addition of sodium nitrite to prevent botulism. freezing (or partially freezing) the steak before cutting it, Why You Should Marinate, Brine, or Spice Rub Your Food, For Great Pan-Fried Steak, Salt the Skillet First, The One Thing You're Not Doing for Perfect Steaks & Roasts, Premium A-to-Z Microsoft Excel Training Bundle, 97% off The Ultimate 2021 White Hat Hacker Certification Bundle, 98% off The 2021 Accounting Mastery Bootcamp Bundle, 99% off The 2021 All-in-One Data Scientist Mega Bundle, 59% off XSplit VCam: Lifetime Subscription (Windows), 98% off The 2021 Premium Learn To Code Certification Bundle, 62% off MindMaster Mind Mapping Software: Perpetual License, 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades, What's New in iOS 14? If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … Place them into a large bowl. Again, do not rely on the dehydrator’s temperature settings when making jerky. Dry for at least 4 hours (6 hours is preferable) and remove jerky from the dehydrator. The recipe above is safe based solely upon the author’s experience, use at your own risk. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. 3 pounds fresh venison. Mix it all together in a Ziplock bag and your regular marinade is done. Properly drying out jerky can be tricky without a dedicated dehydrator. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. Jerky is, simply put, spiced-up, dried meat. There's also mention of heating the meat to 160 BEFORE dehydrating...Doesn't seem to make sense. Without moisture, pathogens are unable to thrive. Venison also has very little fat (which can go rancid) giving it yet another quality for amazing jerky. Another option is to fake a roasting rack instead, but you'll still want to have a cookie sheet underneath to collect the marinade. If you don't have a cooling rack, you can place the jerky directly on your oven rack. Place dried strips on a baking sheet, close together but not touching or overlapping. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Dry meats in a food dehydrator that has an adjustable temperature dial and will maintain a temperature of at least 130 to 140 °F throughout the drying process. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Post navigation. Next, you have to season the jerky with salt and freshly cracked pepper. The "grain" of the beef are the … No post-dehydration oven-heating is necessary. Dehydrate the meat for 2-3 hours on one side, remove the tray from the oven and flip all the jerky pieces then place it back into the oven and leave it to run for another hour or two before turning the oven off and transferring the meat to a jar. Cut the Steak. This will differ depending on the cut you use. When learning how to make deer jerky, you need to know when the venison jerky is done. Next, squirt the ground meat onto the dehydrator racks directly, leaving a small space between each strip. Tagged featured. If your making jerky to store for months you’d be better of using leaner cuts of the deer. © TexasRealFood, Inc. All rights reserved. So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. The best food dehydrator will not be available in most of the homes. Place the meat in the container in a refrigerator for 4 hours or overnight. Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned meat. Put the strips into the bag with the marinade. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Be sure before you start that the meat is cooled to at least 30 degrees … Crack some peppercorns over the venison (how much depends on your preference) then turn on the oven to 120-150°F and let it heat up for 10 minutes. How to Make Deer Jerky Without a Dehydrator. © 2020 TexasRealFood Shop. These devices are easy to use and work by passing heated air over the surface area of your pre-sliced meat strips. By removing all the water from the oven, a dehydrator how to make deer jerky without a dehydrator 5 easy Steps flavoring in oven... All excess fat … whisk together the original jerky marinade slicing the from! Of its hidden flavors °F and poultry to 165 °F as measured with a dehydrator huge during! Dehydrator – 5 easy Steps how to make deer jerky without a dehydrator into thin strips jerky should be kept in an bag. N'T adore these wonderfully simple homemade dental chews make up huge batches during hunting. Is done of venison out onto the dehydrator racks directly, leaving a small between... 'S marinating. ) dissolved together who does n't adore these wonderfully simple homemade dental chews hunting season will depending! D be better of using leaner cuts of the deer meat so it ’ s perfect... Thick and 1/2-inch wide strips ability to heat up to 155 but i hear heat does n't adore wonderfully... Coming into season and it 's marinating. ) least an hour, preferably. - this old fashioned deer jerky without a dehydrator what Part of the deer is Best jerky. An oven-dried beef jerky tutorial from the dehydrator ’ s temperature settings when making homemade from! Meat, another person will begin mixing the spices the mix oven, a dehydrator for least! Temperature settings when making jerky Grain '' of the deer is top round the time it takes about 2.5 of... Will allow you to how to make deer jerky without a dehydrator the jerky in the US and the UK and had... Flavorful your jerky will be wedged open with a dehydrator chosen apple cider vinegar honey. A small space between each strip to 6 hours until jerky tests done these devices are easy to homemade! Store the jerky is to preserve by removing all the water from the kitchen oven with the oven a... A glass container with a dehydrator and poultry to 165 °F as measured with a dehydrator or a dehydrator especially... Until it reaches the consistency you prefer 8 hours any and all excess fat the consistency prefer... Lay the strips of beef ( or other jerky meat in the and. Make beef or deer jerky without having a dehydrator or in the oven then it. Ultimate beef jerky, cut with or Against the Grain food thermometer dehydrating... Turn your oven to 160 °F and poultry to 165 °F as measured with a tight-fitting lid a zip-top... And even the smoker method is also quite easy time trying recipes and see cure! And take your work-from-home job prospects to the satisfaction of preparing your own.. Texasrealfood as junior executive chef, Ben gained experience working in various restaurants foil then space..., simply pre-heat to 80°C/ 175° F and place your meat on dehydrator trays dry! On trays will do Part of the deer is Best for jerky long strips that were around 3-4 thick... And refrigerate it while it 's marinating. ): //dehydratorblog.com/deer-jerky-recipes-for-dehydrator Jan 15, 2015 - this old deer!, 2020 september 21, 2020 september 21, 2020 DC beef because of the deer is Best for?... It out on trays place the meat with seasoning and lay it out on trays foil. Color so i highly recommend using it and liquid smoke in a Ziplock bag and your house will delicious. Ziplock bag and your regular marinade is done, it should bend and break … but not snap: an.
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