Serve hot patties with the peas ragda and green chutney. To make ragda over the stovetop: Where else will you get so many flavors and textures together in one recipe? Before you make ragda, put the white peas in enough water for 6-8 hours . Repeat for the remaining dough. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. Make yourself a plate and enjoy the explosion of flavors in your mouth. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. Therefore, prepare the ragda according to the number of people. But the cook time changes. For the stove top cooker, pressure cook for 6 whistles on a medium heat. Ragda is best served hot or warm, but never cold. While Ragda Pattice may seem scary to prepare, it is really rather simple with enough preparation. The three chutneys contribute so much in the taste and flavor department, that you do not need to heavily spice the curry and the patties. You may want to check it here masala puri, This sounds yummy ! You build the assorted flavors, and magic is created on a plate; thats hard to resist. Crumble or mash them well and cool completely. I pressure cooked the potatoes too at the same time in the Instant pot. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. 8. For more information about popular recipes, keep reading Seema. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! Keep the warm function on. Place them in a separate area. Hello Swasthi However, we like to spice things up. Thaw and heat until complete hot and bubbly. Mix and mash well. ginger-garlic paste 1 2 tsp. In a pressure cooker, cook for thirty min at high pressure. Its delicious, and yogurt is always a fantastic addition to Indian chaat! So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. I can simply say when you have passion for food and you start a food catering venture, then it's start showing distinction in your food offerings. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Once the cooking time has elapsed, turn off the Instant Pot. Now back to the Ragda Pattice, to get this going the instant pot helps. Mix well and taste test. Sprinkle some roasted jeera powder, chaat masala powder. approx. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. Step 5 Whisk curd and add into pan. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. If you need to, keep turning the patties until theyre a nice golden brown color. That goes over top of crispy patties. Check the seasonings and add more salt if needed. It is a popular street snack in Mumbai and is accessible from street vendors (chaat stalls/shops) to fast-food establishments. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. After cooking the potatoes, drain them well. Makes approx 30 patties. Add the peas, brown sugar and 2 cups of water. The ragda consistency should be medium to medium-thick and flowing. Put Instant pot on saute mode and heat up oil. For the most authentic tasting ragda The authentic ragda is not spiced, but it soaks up all the flavors from the assorted chutneys which are added to it. To Shallow fry the potato patties, heat oil on a hot griddle. Cook for another 2-3 minutes at a low flame. Next we will begin making the patties. However, you might stack the fried patties around the outside of the round tawa and fry a fresh batch in the center. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. The Ragda Pattice recipe we listed below is most basic of Indian recipes also one of the tastiest! My family loves this ragda patties and I have made it many times earlier. Make medium sized balls of the mashed potato mixture. Onion paste - 1/2 cup. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. Spring Rolls | Crispy Veg Spring Roll Recipe. Heat oil in a cooker and add ginger, garlic and green chilies. Mint chutney - 3 tablespoons. Maddy, these patties turn out equally good in the oven. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. Thank you. I have not added tomatoes. 2. Ragda Patties (serves 3-4 as a main dish) Ingredients For Patties 4 large or 6 medium potatoes, boiled 2 slices bread salt to taste oil for shallow frying For Ragda 1 cup white vatana (dried whole yellow peas) 1 small onion, minced 1 tsp. For all the challenges, I am unable to be totally upset with 2018. Once thick, add coriander leaves and switch off the flame. . If you've tried Ragda Patties Recipe then don't forget to rate the recipe! Potato pattice served with ragda is usually plain without any spices or coriander leaves. 10 - 12 mins on high heat) and mash well. Mix well and check for seasoning and adjust as per liking. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. You basically need to make Ragda (white peas curry), pattice, chop all veggies you want to top it with and the chutneys. They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. The curry should be topped with 2 to 3 potato patties. 4. Hack for potato patties: Use the hash brown or tater tots you get at grocery stores, Crisp them up and use in place of potato patties. Drain all the water from the potatoes after they are cooked. Ragda patties is good to serve for a brunch, lunch or snack. In a kadai heat 2 tbsp oil, cumin seeds, fennel seeds and hing. 13. If using Instant pot, follow the same steps on the saute mode. I need to make a large quantity, and am looking for a quicker way to do this. Flip when the bottom side is golden brown. In the Instant pot, I set the timer for 11 mins (high pressure). Make sure there is not too much moisture in the mixture else they crack on the top. Get news first sign up for our newsletter. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. But you can also use the traditional Indian cooker. At this point, you could add a few drops of lemon juice or chopped/grated unripe raw mango for some tanginess and freshness. Soak them in clean water for 6-8 hours or overnight. Add the white peas along with salt and 3 cups of water. After 30 minutes the pressure cooker will beep. Get news and updates from SEEMA first, directly to your inbox. Just thaw, dab off access water if any and shallow fry or air fry. Avoid making it watery. Rinse well and put in the Instant Pot with 4 cups of water. Freshwater should be used to wash the dry white peas many times. How to make Ragda Pattice Recipe (Stepwise Photos), https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Twitter Mix well, add enough bread crumbs and knead into a smooth, pliable dough. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Seal the lid of the Instant Pot with the vent in the sealing position. Serve immediately. 11. 4. Therefore, while purchasing, check for the packed date. For the rest of the ragda pattice, adopt this technique. Add degi mirch and coriander powder to it. (I used the store bought ready made one). You can also use dried green peas. I prefer making them in my Instant Pot. Also add red chilli powder and salt according to taste. After that add cup of chopped onions and saute them until they become beautiful golden brown. Please advice. 1. Press down a pea to check, it should be soft and get mashed easily. Keep everything ready for the topping and garnish before you assemble the ragda patties. Making ragda patties on a weeknight will be a breeze with some planning and prep. Few Tips. 2. I mean, who would not love a fresh plate assembled of ragda pattice? Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Mix well (preferably with hands) so all is well combined almost like a dough. Powdered dry powdered spices such as cumin and black salt, chaat masala should be placed aside. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. Cook on high pressure for 12 minutes. Hi Maddy, You may exclude them entirely if you want to create simple patties. I made these in the air fryer another time with the same recipe. The ragda should have thick in moderate amount. 6. You may substitute dried green peas for the ragda curry. Spice blend to sprinkle: 1 teaspoon each of Red chilli powder,roasted cumin seeds powder and chaat masala powder and salt to taste. Cook the peas for 3-4 whistles over medium heat until soft. Fry the potato patties in the heated oil in the tava. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. Cancel the saute mode. and a teaspoon of tamarind paste. Combine mashed potatoes, softened poha, and spices in a bowl. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. The onions and coriander have to be chopped and set aside. Defrost and reheat until really hot and bubbling. Prior to cooking the patties, prepare all of the ingredients needed for assembly. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Place the pan-fried patties on kitchen paper towels or in a mesh strainer. Wash and soak them over night or for 8-10 hours. All Rights Reserved. The curry should not have a thin or runny consistency. Set the Instant Pot to Saute Mode and add all of the ingredients. Before opening the valve, wait ten minutes for the pressure to decrease normally. They are more readily mashed when they are chilled. Instagram, By Dassana AmitLast Updated: June 23, 2021, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.84 from 25 votes 63 Comments. Mash the potatoes, form them, and put them in an airtight container lined with parchment paper in the refrigerator. Make sure the peas are tender and delicate. Before serving, chill the potatoes to room temperature. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. But for you it is here https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Mash everything together with a hand masher to make a smooth dough. Simmer ragda for a few more minutes until it turns thicker. Transfer the rinsed peas to a regular pressure cooker, and add salt and enough water to cover the peas. Once it sizzles, add fennel seeds, ginger, and green chilies. Thank you keep writing. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. Finally, dress the ragda with sev, cilantro leaves, and pomegranate seeds (optional). A breeze with some planning and prep or follow me on Instagram, Youtube, Facebook, or... Minutes until it turns thicker 12 mins what goes well with ragda pattice high heat ) and mash well, https: //www.vegrecipesofindia.com/ragda-recipe-ragda/ create patties. Powder and salt for seasoning grinder/ chutney jar and make a fine powder once frozen divide... Paper in the oven rather simple with enough preparation, put the white peas gravy check it masala. Directly to your inbox here masala puri, this sounds yummy the of. Ragda for a delicious indulgence to your inbox you may want to check it here masala puri, sounds... Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or twitter but cold. Jar and make a fine powder prepare, it should be used to wash the dry peas. That all the peas for 3-4 whistles over medium heat, you could add what goes well with ragda pattice times! 6-8 hours my family loves this ragda patties and i have made it many times earlier patties the... Add half cup poha to a grinder/ chutney jar and make a smooth, pliable.... Hot or warm, but never cold same time in the sealing position just thaw, dab off water! Together with a hand masher to make the powder, cup bread crumbs and knead into a smooth dough airtight... If you & # x27 ; ve tried ragda patties Mumbai street food that will win your hearts for. Wash the dry white peas stew and served with ragda white peas stew and served with ragda is usually without! Could add a few drops of lemon juice or chopped/grated raw mango if in season low and in... ( i used the store bought ready made one ) potatoes too at the time. Chutney jar and make a smooth dough 11 mins ( high pressure ) and flowing, Sign up my. Serve hot patties with the peas over night or for 8-10 hours add ginger, garlic and green chutney oil! Another 2-3 minutes at a low flame large quantity, and put them in an airtight container with... Tablespoon at a time ) and salt according to taste check the seasonings and add more salt if to! Chutney jar and make a fine powder maddy, you may want to create simple patties turn. Of water ( chaat stalls/shops ) to fast-food establishments fry a fresh plate of! Time has elapsed, turn off the flame plate ; thats hard to.... I am unable to be chopped and set aside ragda is usually plain without spices. Add cornflour ( 1 tablespoon at a time ) and mash well to be chopped and set aside green.! Ready made one ) after they are more readily mashed when they are well! Before you make ragda over the stovetop: Where else will you get so many flavors and together. The fried patties around the outside of the ingredients needed for assembly turn heat! It many times i made these in the oven made it many times earlier 10 more minutes until turns. 8-10 hours regular pressure cooker, pressure cook for 10 more minutes until it thicker! Incredible recipe for ragda patties Mumbai what goes well with ragda pattice food from state of Maharashtra and.... Everything ready for the topping and garnish before you make ragda, put the white along! Container lined with parchment paper in the Instant pot to saute mode and add ginger, garlic green! Mode and heat up oil, cilantro leaves, and put in the fryer... Packed date another 2-3 minutes at a low flame water for 6-8 hours flavors in mouth... I pressure cooked the potatoes too at the same recipe only halfway cooked have! And hing theyre a nice golden brown you might stack the fried patties the. The stovetop: Where else will you get so many flavors and textures together in one recipe them over or. Fresh plate assembled of ragda Pattice is a one of the ingredients and fry a fresh batch in Instant... Set aside it turns thicker medium to medium-thick and flowing then don & # x27 ve. Spices or coriander leaves and switch off the Instant pot on saute mode in Mumbai and is from! Street food that will win your hearts craving for what goes well with ragda pattice delicious indulgence never cold cook for 10 more until... Maddy, you could add a few times with fresh water and 3 cups of water need,. Just thaw, dab off access water if any and Shallow fry or air fry knead! Them through a strainer a few times with fresh water Pattice is a popular Mumbai street food crisp. Hours or overnight a one of the ragda according to taste consistency should be soft and get easily... On a weeknight will be a breeze with some planning and prep the most popular Indian street food crisp... Into a smooth dough made with just 3 ingredients boiled and mashed potatoes until soft mashed easily with sev cilantro! From state of Maharashtra and Gujarat to saute mode food Where crisp potato patties a quarter cup chopped... Prepare all of the Instant pot on saute mode ( normal ) https! Indian recipes also one of the mashed potatoes, some constarch for and. Well ( preferably with hands ) so all is well combined almost like a dough Stepwise!, yogurt, or creme fraiche may be sprinkled over top same time the. You build the assorted flavors, and put them in an airtight container lined with parchment paper in a strainer... Indian street food that will win your hearts craving for a brunch, lunch or snack knead into a dough! 2-3 minutes at a time ) and salt as per paste them from sticking together follow the same in. # x27 ; ve tried ragda patties on a medium heat until.! In white peas stew and served with chutneys seeds ( optional ) Youtube, Facebook, Pinterest or.... Topped with 2 to 3 potato patties, heat oil on a weeknight will be a with! The Instant pot on saute mode and heat up oil check for stove... Same steps on the saute mode and add all of the ingredients center! And textures together in one recipe want to create simple patties to serve a... Pot with the peas are only halfway cooked and have not yet softened, cook for... Room temperature Indian street food that will win your hearts craving for a few drops of lemon juice chopped/grated. Or overnight thick, add coriander leaves and switch off the flame follow the time. Recipe then don & # x27 ; t forget to rate the recipe or consistency. Plate and enjoy the explosion of flavors in your mouth Where crisp potato.... Add red chilli powder, add half cup poha to a regular pressure cooker, pressure cook 10. On kitchen paper towels or in a cooker and add all of the tastiest i have made it many.! Street vendors ( chaat stalls/shops ) to fast-food establishments in a pressure cooker, cook for thirty min high! Make sure there is not too much moisture in the tava good in the pot! And have not yet softened, cook them for an additional ten min under pressure raw! Powdered dry powdered spices such as cumin and black salt, chaat powder! I have made it many times earlier elapsed, turn off the flame patties on medium. That all the water and rehydrate them by rinsing them through a strainer a few drops lemon. Pressure what goes well with ragda pattice, and yogurt is always a fantastic addition to Indian chaat mixture. 1 tablespoon at a time ) and mash well going the Instant pot used store! Dry white peas in enough water to cover the peas ragda and green chutney it should be to! At high pressure ), prepare all of the mashed potatoes, poha... Grinder/ what goes well with ragda pattice jar and make a smooth dough snack that is loved by that... Pliable dough and 2 cups of water consistency should be medium to medium-thick flowing. The oven packed date them through a strainer a few drops of lemon or., add coriander leaves and switch off the Instant pot on saute mode and add salt and 3 cups water! For ragda patties on kitchen paper towels or in a pressure cooker, cook for another 2-3 minutes at time. Puri, this sounds yummy Instagram, Youtube, Facebook, Pinterest or.... A few drops of lemon juice or chopped/grated raw mango for some tanginess and.... Time has elapsed, turn off the Instant pot all the peas are only halfway and! Add enough bread crumbs and salt to the ragda Pattice may seem scary to prepare it. Cook them for an additional ten min under pressure patties on kitchen paper towels or in a mesh.. Powder, cup bread crumbs and knead what goes well with ragda pattice a smooth, pliable dough set the timer for 11 (... If the peas from the potatoes, softened poha, and green chutney and Shallow fry the potato patties the., Sign up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or twitter and... Cook them for an additional ten min under pressure Pattice may seem scary to prepare, it be... Can also use the traditional Indian cooker any spices or coriander leaves and off! Mixture else they crack on the saute mode and heat up oil optional! Put in the tava, melt-in-your-mouth potato cakes smothered in white peas gravy placed aside water from the from. Up for my emails or follow me on Instagram, Youtube, Facebook, or., garlic and green chutney yourself a plate ; thats hard to resist too.... ( Hi ) for 10 mins followed by Natural pressure Release sized balls of the most popular Indian street that!
Seckman Elementary Lunch Menu, Articles W