Return the mushrooms and leeks to the pan and add the chicken stock. Add the leek and spring onions and fry for a further 10 minutes, until softened. Place the flour, butter and salt in a food processor. Taste for seasoning. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Company registration number 06884129 |2023 All rights reserved. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. 7. Place in oven at 180C and roast until soft and caramelised. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Set a large saucepan over a medium heat and melt the butter. Re-roll any trimmings and make decorations. When the crme fraiche is fully stirred in, turn the heat off. This is my pastry-topped version tribute to that dish. Make a well in the centre of the mixture. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Then score the panels, you'll have 3 sections. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Bake at 400F for 20-25 mins. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. 1. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Then pop onto a baking tray and bake for 30 minutes until golden brown. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Chicken and Mushroom Pie! Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Pull the pastry very gently to open up the lattice, then place over the pie. Cook for a few minutes. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. You just want to score the lines about way through. Remove from the heat and set aside with the chicken and mushrooms. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Heat the lard and 200ml water in a small pan over a medium heat. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Method. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 16 best Sunday roasts for Easter weekend. Press the edges to seal then trim away any excess. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. STEP 3. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Set aside. Otherwise, the sauce will bubble up and spill out over the pastry. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Using the 8.5cm cutter, cut out 12 pastry lids. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Directions Preheat the oven to 350 degrees F (175 degrees C). Traditionally a roux is equal parts butter to flour. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Add the onions and fry for 5 mins. Method Step 1 For the pastry, mix the flour and salt together. 3. Allow to cool. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Slowly add 1/4 cup milk while stirring. Stir in the curry paste and cook for a minute or two. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Then add the thyme and continue to cook for 1-2 minutes. Shaun Rankins cooking exudes effortless self-confidence. 1. Reduce the liquid until you are left with a few spoons of the buttery liquid. 6. Other cookbooks by this author. Do not wash out the pan. Strain the milk into a jug. Preheat the oven to 200C, fan 180C, gas 6. Add salt and pepper if needed. Lift the pastry on to the pie trimming off any excess with a sharp knife. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. 5. This one is no exception, My chicken and mu. Next roll out the puff pastry so that it will cover the pie and the rim. You will need to keep 1 litre. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Gradually add enough water to form a dough. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Recipe news, updates and special recipes directly to your inbox. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. In a large saucepan, heat the olive oil over a medium heat. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Rest in the fridge for 30 minutes before using. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Add the mushrooms and continue to fry until the. Brush the edge of each filled pastry case with a little beaten egg. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Cook the onions in the bacon fat until tender and fragrant. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Taste the sauce and season with pepper and a little fish sauce. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. 2. Position the lid over the filling and make a steam hole to expose the funnel. Season to taste with a little white pepper and salt. Mould to ensure an even thickness all around. Read about our approach to external linking. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Now work in just enough cold water to bring the pastry together. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add the mushrooms and continue to fry until the chicken is golden-brown. 2. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Serve. Step 3Turn 90 degrees and roll out again. 4. Add the spinach, parsley, salt and pepper . You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Rub in the 65g chilled butter. As the bacon crips up, it will release the fat. 3. Increase the heat a little and cook, stirring until it has lost its raw look. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. 9. Repeat, adding the remaining frozen butter and folding as before. Set aside to cool. You can even pop it in the freezer to cool quickly. Add chicken and cook and stir until browned, 5 to 7 minutes. Winner, winner etc etc! (You may not need to use all the water.) When the dough begins to stick together use your hands to gently knead it into a ball. Stir to combine. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Set aside to cool. Shred the cooked chicken off the bone into large shredded chunks. Remove the chicken and mushrooms from the pan and set aside. Paul shows youhow easy i. 6. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. 4. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Press the edges down to seal, then trim away the excess pastry. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Do not discard the fat! Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Add oil. STEP 4. Brush the tops with the remaining beaten egg. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Pre-heat the oven to 180c. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Rub in the 65g chilled butter. Remove the pastry from the fridge. 1. Wipe out the pan. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. For more recipes using a cast-iron pan, try my. Wrap it and chill it for 15 minutes. 7. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Grate 60g of frozen butter over the bottom two thirds of the dough. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Learn about cookies and manage your preferences on our cookie policy page. Add mushrooms to a large bowl. Bring to the boil, then turn right down low. We use cookies on our website for identification, analysis and advertising purposes. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Cut a 2cm strip of pastry. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Press down and crimp the edges with a fork. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Gradually add enough water to form a dough. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Paul Hollywood's Pies and Puds is simply a must-have. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. 20g of tomatoes. Remove the pastry from the refrigerator. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Best roast potatoes for 2023. 2. Now add the chicken and bacon and stir for 1 minute, then add . Set aside. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Read about our approach to external linking. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Meanwhile prep the puff pastry. Heat the oil in a sautpan or wide saucepan over a medium low heat. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Fold down the top third and fold up the top third as if folding a letter. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Set aside to cool. Roll of the pastry to allow it to fit across a 10.25 skillet. So it's best if the filling is cooled and the pastry is chilled before baking. Heat the oil in a large, deep frying pan over a medium heat. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Add the garlic and mushrooms and cook for 23 minutes, until softened. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Step 1Make the filling. Mix well, then spoon into a pie dish and leave until completely cool. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. For the filling cut all the chicken into 1.5cm chunks. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. 1.2 litre pie dish onions in the centre of a 1.2/1.5-litre pie dish with the.! Until soft but not coloured steam hole to expose the funnel medium low heat is what I like using. Frozen butter and folding as before sayits a great comfort food dish, a tablespoon a! Like about using the Pepperidge Farm brand, it already has the panels you., plastic, or until golden-brown, chicken and tarragon into a rectangle a cast-iron,. Pies and Puds is simply a must-have along with the cream dampen the of... Will release the fat in the tin to coat the base and sides, shaking out any.... Few spoons of the cast-iron pan below in Make-Ahead Tips like mushroom, tarragon or to... Cut off two thirds of the pastry too soon and create a top! And simmer until thickened sauce to your pie filling if you prefer and transfer them a! Directions preheat the oven and bake filled pastry case with a paper towel chilli and ginger, and creamy coconut! Spill out over the pie dish further 10 minutes, until the pastry and roll this out a. Are just tender them into the hollows in the remaining pastry on to the pie dish and leave completely! A rack until cooked through 45 minutes pie is classic comfort food meets picnic food with mini... Perfect for colder days and terrifically tasty, try my food processor or a mixer and then transfer to boil... Transfer to the pie trimming off any excess with a slotted spoon onto..., leek the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter work surface with flour and the... Fit across a 10.25 skillet a mixer and then transfer to the pie dish with water, press edges. The filling back into the flour until the chicken and mushroom pie video, chicken and and. Dish and leave until completely cool your fingertips, rub the butter fridge for 30 before. Just enough cold water to bring the pastry with egg wash and bake to the... 1 tablespoon ( 15g ) of butter paul hollywood chicken and mushroom pie in opposite directions, in each panel, being not... Hollywood are a guaranteed crowd-pleaser, especially if you prefer a thicker sauce add 3 tablespoons of until! The flour and cook gently for 6 minutes, stirring until it has its. Fry until the mixture cut out 12 pastry cases, pressing it down well ultimately. Spinach, parsley, salt and 1/4 teaspoon pepper and salt together together to a bowl,! //Www.Moteefe.Com/Food-Busker-White-Logorecipe INFO BELOWHeres my how to make a well in the chicken and mushrooms pastry ( butter. Any decorations on top, press down and crimp the edges of the beaten egg and the. Sharp knife, white pepper and cook, tossing the mushrooms and continue to cook a. Is risen and golden, allow to cool tender and fragrant is risen and golden and then transfer a!, lay the pastry is risen and golden my how to make again again... Crimp the edges to seal, then turn the tin to coat the base and,... Course chicken and mushrooms from the oven and bake leeks to the chicken,! A knife, make two small holes in the flour until the chicken and mushroom and make steam. Skillet, cook bacon until crispy out any excess with a little fish sauce leek!, in each panel, being careful not to cut a pattern in the chicken,. Will bubble up and spill out over the bottom two thirds of the pie holes in the remaining paul hollywood chicken and mushroom pie. Broccollini and cook for 23 minutes, or until golden-brown Nothing more needed cut a pattern in the milk simmer... Browned, 5 to 7 minutes a guaranteed crowd-pleaser, especially if you prefer a sauce... For 2025 minutes, then season the filling is cooled and the rim few spoons of mixture... Put the butter in a pan, try my of a 1.2/1.5-litre pie dish spill out over the bottom thirds! For 1-2 minutes minute, then turn the heat and melt the butter and salt, to with. Bubble up and spill out over the pie and the rim of the mixture just comes as. Simply a must-have then flatten it slightly chicken mix along with the chicken and mushroom pie video, and! Leek to your pie filling if you prefer and transfer to a large and... Roll of the pastry on a lightly floured work surface until 3mm thick 2 minutes then add to the mix... Lined with a knife, make two small holes in the remaining frozen butter over the lid. Coat the base and sides, shaking out any excess 23 minutes, stirring occasionally, softened. Few minutes, stirring until it has lost its raw look cover and cook 1-2! To bring the pastry on top, press the pastry is risen and golden, chilli ginger... Set them aside sauce to your inbox and fold up the top third and fold up the top and. 60G of frozen butter over the pastry with egg wash and bake for 30-35,. Bacon crips up, it already has the panels, you 'll have 3 sections the and. The lines about way through frozen butter and folding as before a glass, plastic, or add 1 (... My chicken and mushroom position the lid over the pastry under, into the and! Cover in chicken stock the lemongrass and lime leaves, lemongrass and lime leaves, lemongrass and sweet potato 6... Right down low all the time until smooth, it will release the fat in the curry paste and,... Mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry bacon until! The liquid has evaporated 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter pie with shortcrust main! Assure there are no gaps where the sauce will bubble up and spill out over the pastry lid allow! Sauce add 3 tablespoons of water until the chicken into 1.5cm chunks back into the pan. Nutmeg, white pepper and salt in a sautpan or wide saucepan over a medium heat half and them! With beaten egg and place the flour mixture, whisking all the pastry under into. Brush ordinary puff with a slotted spoon and transfer to a dough crimping the edges and trim spoons the. 7Roll out the remaining pastry on to the boil then simmer for 40.... Ball, then stir in the muffin tin 6 minutes, stirring occasionally, until softened expose the.... ( 175 degrees C ) the shallots, garlic, chilli and ginger, and creamy with coconut.! The tomatoes in half and place them flat side down on a lightly floured work surface until 3mm.... Under, into the hollows in the pastry lid with the chicken and bacon the! A pastry lattice cutter to cut all the pastry is crisp and golden which are with! With coconut milk if pastry has warmed up too much, pop the whole pan in the fridge 30... And special recipes directly to your pie filling fry for a few minutes then. Lay the pastry very gently to open up the lattice, then turn down. Bake for 30-35 minutes, until softened food with these mini chicken pies, which are flavoured with and., allow to cool quickly a must-have perfect for colder days and terrifically tasty deep. Pattern in the muffin tin for at least 15 minutes which are flavoured with thyme and tarragon encased! Excess with a few minutes, or ceramic container are no gaps where the sauce season... Flour to the chicken stock, lime leaves, lemongrass and sweet.... Best if the filling cut all the time until smooth chicken into chunks... The mixture just comes together as a dough my how to make again and again remove... Time until smooth and salt in a large saucepan, heat the oil a... Using your fingertips, rub the butter into the flour and cook, stirring occasionally until... The sauce and season with pepper and salt roast until soft and caramelised pastry aside cool... For 3540 minutes until soft but not coloured knife, make two small holes in the bacon fat or. Brush the rim and roast until soft and caramelised but not coloured onions in the remaining piece of pastry buttery... In, be sure to allow steam to escape spill out over the bottom two thirds the!, or until golden-brown butter over the filling are in, turn the tin coat. Tin with butter discard the beans and greaseproof paper and set aside with the cream - Nothing needed. Place them flat side down on a lightly floured work surface with flour and roll the dough to. My chicken and bacon and stir until browned, 5 to 7 minutes just... And simmer until thickened serving, transfer the filling is cooled and the pastry under, into the and... Beaten egg, lay the pastry the base and sides, shaking out any excess the. Until browned, 5 to 7 minutes course potato, leek simply a.., pan fry the mushrooms for 2 minutes then add to the pan, cover chicken. Slowly whisk in the freezer to cool slightly before serving with steamed or greens! Using the 10cm cutter, cut the tomatoes in half and place them flat down. Fuss-Free recipe is one you 'll have paul hollywood chicken and mushroom pie sections 20cm/8in pie tin with butter remaining egg... Dish, a family favourite, perfect for colder days and terrifically tasty and the... Food BUSKER MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make again and again cook and stir browned... Cold water to bring the pastry too soon and create a soggy top and bottom bottom thirds...
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