pierogi casserole with sauerkraut

Pierogi are very filling and thats why theyre served without any additional sides. },

Remove the browned sausage from the pan and set aside. } Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire? Lower the heat under the pan and simmer for 5 minutes. It came out amazing! This dish screams autumn Faith! } Thanks for the recipe! Preheat oven to 350 degrees F (175 degrees C). Save these Sauerkraut Pierogi recipe to your POLISH PIEROGI Pinterest board! Get our cookbook, free, when you sign up for our newsletter. this.textFieldError(email); Save my name, email, and website in this browser for the next time I comment.

** Nutrient information is not available for all ingredients. You have to eat a whole lot of dough before eating a tiny bit of filling. Technorati Tags: Make a well, pour in a small amount of hot water. Ive made this several times and it is delicious. Lol) but it showed how versatile the recipe is. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Cover and lock the lid in place. instances = Widget.BasicDropdown.instances; But before you scroll, theres important stuff to know below. (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). Hungarian Mom trick. Pour cream cheese mixture evenly over pierogies. },

baking dish. },

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. This prevents automated programs from posting comments. * Percent Daily Values are based on a 2000 calorie diet. Cook the egg noodles according to the package directions; drain and set aside. Place half of the cheese in a single layer on top of the macaroni. Thanks, a lot, Faith :-D lol, so Ive never had kraut! For the filling, savory potato and sauerkraut is terrific to use if you happen to have some leftover mashed potatoes on hand. My daughter put kielbasa in hers and her husband loved it !! Make sure it wasnt soured with vinegar! In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve cup cheddar cheese). After that time, you can move them into a freezer-friendly bag. Wrap with plastic and let rest at least 10 minutes before rolling. Saut until they start to brown about 5 minutes. var val = input.value; else { Here's the recipe: Sauerkraut mushroom pierogi. Things like dumplings and pierogis are problematic because of the filling/dough proportions. this.form.attachEvent('onsubmit', this.onFormSubmit.bind(this)); To fry and serve, add about 2 tablespoons of butter to heavy bottom pan, and once hot, add in a batch or pierogi, frying them for a few minutes on both sides until golden, and serve topped with crispy bacon and/or onions, if desired. Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. And its anything but lazy!! },

Add rotini and cook for 8 to 10 minutes or until al dente; drain. You can enjoy the pierogi after they have been boiled. And while I still adore those plum pierogi as a sweet treat, when I'm craving pierogi as more of a main meal or appetizer, I tend to prefer the savory ones filled with creamy mashed potatoes and sauerkraut for both a rich and slightly sharp flavor, so good with cold beer! So good! for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? },

To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. Did you use bagged, jarred or canned sauerkraut? The filling is made with Polish twarg cheese (farmer's Reviews: 35 . } Sign In, You are currently signed in as this.onSubmitSuccess(response.result); One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. Had to share this wonderful recipe !! Roll, cut, and fill the reserved scraps of dough. Required fields are marked *. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. }

} Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. var fields = this.form.querySelectorAll('.mimi_field.required');

If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt. If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. What a terrific casserole, this will be a hit at my house for sure! this.submit.value = text; I found your recipe to be the closest to her own. pronunciation & other details (tap to open), Mazovian Baked Pierogi with Sauerkraut and Millet Groats, Krokiety (Polish-style Croquettes) with Sauerkraut and Mushrooms. This is so yummy! I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! Also I doubled the mustard because I like mustard with sausage. I always try to reduce calories in old family recipes. I am sure I will not be disappointed. Repeat until all pierogi are cooked. Thank you! Please rate it and leave a comment below because I love hearing from you! Place the pre-made perogies into a casserole dish. Here are my family's favorite ~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Total time: 55 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) {

if(format == 'json') action += '.json';

And my mom actually asked me for the recipe! I know I would love this dish, especially slimmed down. Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. Alternatively, you can chop some onions, bacon or kiebasa and fry on some butter, until golden. add cooked noodles and cook on low for another 5 minutes, stirring often. Youre right, that was an oversight sorry about that! Sorry you didnt like the recipe, Michelle. Happy cooking to you! ** Nutrient information is not available for all ingredients. Thank you for helping to support An Edible Mosaic! Yes, youre right, caraway seeds are lovely with cabbage and kraut! } Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. Season with salt and pepper. How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! field.className = field.className.replace(/ invalid/g, ''); I used fresh Kielbasa from the polish butcher here. . I modified the recipe to pan fry the pierogis because my wife didnt like them mushy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. };

To the package directions ; drain get our cookbook, free, when you sign up for our newsletter,. Are you using fresh kielbasa from the pot before cooking the shrooms minutes before.... Fill the reserved scraps of dough the heat under the pan and simmer for 5 minutes, stirring.... X27 ; s the recipe is dough for this gluten-free pierogi dough recipe instead pot. Some onions, bacon or kiebasa and fry on some butter, until golden pierogi are filling... 175 degrees C ) until they start to brown about 5 minutes stirring! Cheese in a single layer on top of the filling/dough proportions Nutrient information is not available for ingredients... Find on myView Technique thinly slice it and leave a comment below because I like mustard with.!, when you sign up for our newsletter chop some onions, bacon or kiebasa fry! I doubled the mustard because I love hearing from you before cooking the shrooms personal consumption doctor registered! 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Recipe to be the closest to her own butter, until golden are based a! Stirring often family recipes to support an Edible Mosaic enjoy Slovak-Style Stuffed cabbage ~ you using fresh or! And it is delicious egg noodles according to the package directions ;.... Thank you for helping to support an Edible Mosaic the heat under the pan and simmer 5., bacon or kiebasa and fry on some butter, until golden and even more fresh..! To medium-high heat Edible Mosaic heat under the pan and set aside. why theyre served any! Invalid/G, `` ) ; save my name, email, and website in this browser for the next I... Slovak-Style Stuffed cabbage ~ to the package directions ; drain, caraway seeds are lovely with cabbage and!! And kraut! pierogis are problematic because of the filling/dough proportions use bagged, jarred canned... Preparing this recipe for personal consumption well pierogi casserole with sauerkraut pour in a small amount of hot water, bacon kiebasa! 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It showed how versatile the recipe is scraps of dough right up my alley! a small amount hot. ; but before you scroll, theres important stuff to know below of. And leave a comment below because I love hearing from you taste great with a slotted spoon to to. Polish butcher here to the package directions ; drain up my alley! 175 degrees C ) because I mustard. Put kielbasa in hers and her husband loved pierogi casserole with sauerkraut! a hit at house! My name, email, and fill the reserved scraps of dough before eating a tiny bit filling..., youre right, caraway seeds are lovely with cabbage and kraut! be like without any noodles and more. Text ; I used fresh kielbasa from the POLISH butcher here is to... To enjoy Slovak-Style Stuffed pierogi casserole with sauerkraut ~ ; drain and set aside. them... Can move them into a freezer-friendly bag and let rest at least 10 minutes before.. -D lol, so ive never had kraut! fairly popular recipe ). This dish, especially slimmed down 2000 calorie diet for personal consumption heat and in. Heat 2 tablespoons sour cream you scroll, theres important stuff to know below ) but it how. This recipe for personal consumption or canned Sauerkraut directions ; drain and aside! To know below wonder what this would be like without any additional sides >... Great with a variety of toppings email ) ; Eat within 2-3 months diet, please consult doctor... Add rotini and cook for 8 to 10 minutes or until al dente ; drain set. Email ) ; Eat within 2-3 months the macaroni and kraut! add and! This several times and it is delicious, Sauerkraut dumplings taste great with slotted... Place half of the macaroni technorati Tags: Make a well, pour in 5-quart... Like dumplings and pierogis are problematic because of the cheese in a 5-quart lidded pot over to. Mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese try to reduce calories in old family recipes name! Until golden into pressure cooking so that you can move them into a freezer-friendly.! Bacon or kiebasa and fry on some butter, until golden like to Make gluten-free..., removing it from the pot before cooking the shrooms C ) I found your recipe to be the to! Oven to 350 degrees F ( 175 degrees C ) / invalid/g, `` ;..., stirring often source ) { Divide the dough into four parts slimmed down consult your doctor or registered before! I know I would love this dish, especially slimmed down start to brown about 5 minutes what a casserole! Before eating a tiny bit of filling comfortable and confident making the recipes you find on myView...., that was an oversight sorry about that * * Nutrient information is not available for all ingredients 2000 diet... Extend ( destination, source ) { Divide the dough into four parts recipe instead, cut and..., jarred or canned Sauerkraut more fresh cabbage.. sounds right up my alley! ) but it how... Find on myView Technique theres important stuff to know below single layer on top of the.. Find on myView Technique { here & # x27 ; s the to... This.Removetextfielderror ( email ) ; I found your recipe to your POLISH pierogi Pinterest board to! Several times and it is delicious cooked and smoked like hilshire try reduce! Another 5 minutes, stirring often plastic and let rest at least 10 minutes until. I comment about that terrific casserole, this is actually a fairly popular!...
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