We are thrilled you have finally found a meat filling that fits the bill!! Just click on the image below. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. If you start adding bacon or anything else, its no longer a Butter Pie! And kudos on the homemade crustwe think thats what puts these over the top!! You may not need all the slurry, so dont tip it in all at once. 47 Ratings. Fold the circle over the filling to make a half circle. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! WebSteps: Toss the beef in the seasoned flour. Yum, Hi Courtney!! Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. The flavor is phenomenal and suits my meat and potatoes husband. For making the pastry, you will need a mixing bowl. All the best, Kris & Wesley. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Hi Ruth! Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. https://howtofeedaloon.com/perfect-pie-crust/. I couldnt eat very much of it for the salty. Put into a deep pie dish or casserole Use a pastry brush to cover the surface of each hand pie with beaten egg. 4. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Add the remaining oil and fry the onion, leek, carrot, Your email address will not be published. I made these for dinner last night and they were so yummy! Love the ingenuity of using a snack food container lid! Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. It was so tasty, and the pastry was really short and crumbly! Top with the remaining cheese. Learn tried and true tips, ticks and methods. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). Remove the pastry from the fridge. Serve the hot pie with the reserved sauce on the side. The whole concoction is cooked in cotton or Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Just follow the manufacturers instructions for the timing for your particular brand. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! Remove from the oven and serve with salad. Thank you so so much! Stir it all through and cook for a further minute. I admit, I am not the best baker in England and my pastry skills need fine tuning. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Let us know if you make them and how they turn out!! This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. Don't over-fill the pan. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! or milk and bake for about 40 minutes at 200C until the pastry is LOL!!! x, It's delicious isn't it. Food, Meat You're Set aside to cool. 500 gms of potatoes, peeled, cut into cubes & parboiled Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Feel free to decorate the top of the puff pastry to your hearts desire. Salt & black pepper And if youd like to get in touch, you can email me at [emailprotected]. Best, Kris & Wesley. There's something so comforting about 'pub food' isn't there. Meat and Potato Pie. The grated potato will cook away and thicken the gravy naturally. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. My family love it! The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. I'm so pleased you and your husband enjoyed it and will be making it again. After 30 minutes release the pressure. Often, bakers use lard in the crust, making it non-vegetarian. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Oops! Hi Yusuf! Short crust pastry. Now stir in the cubed and grated and potatoes. Do any of you have any special plans for Christmas or New Years Eve? Carrot and Coriander SoupSimon Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. For any queries, head to ocado.com/customercare. However, you can also bake these in the oven and they will turn out beautifully. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. This is the best meat pie Ive eaten in a long time. Thank you {% member.data['first-name'] %}.Your comment has been submitted. That means the world to us! I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Want to know more? You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Learn how your comment data is processed. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. What would you serve with this? Yes!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Were getting close to one of the most scrumptious snacks in the world! Im from Manchester, and I have heard of Butter Pie. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Have you ever heard of the Roses Tournament? Would it be possible to freeze this in readiness for a family get-together? It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Let us know if you make them and how they turn out! You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Once you have rolled the pastry use the rolling pin to help lift into place. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Set aside to cool. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. MethodDust Its fine if the pastry rests on top of the meat and potato filling. In Best, Kris & Wesley. Ball's Chocolate Bake, Nigel The meat is so juicy and tender! They love it. Step 2. You shouldnt need to add any thickening agent. Also had a little chilled white wine so put a couple of tbsps in the pastry. Add unlimited recipes. Lancashire butter pie? Add the carrot (if desired), Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. More . Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. NYT Cooking is a subscription service of The New York Times. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. Keep an eye out for original recipes from the Calories are based on the assumption that this pie will feed 4 people. Cook in a large skillet or medium high heat heat for about 8 minutes. a favourite recipe? Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. Trim away any excess pastry. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. I made this pie for the first time today. So sorry for the delayed response. Add thesliced onions to the frying pan. It is traditionally eaten with braised red cabbage. I scooped out a bit of the liquid and made a slurry and that seemed to help. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Yes! You can now find it onloine , Good tips Steve especially the one about the lard I must try that! Cut the butter and lard into small chunks, and place in a bowl with the flour. Christmas was a bountiful time so we are looking forward to some lovely pies!! Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Why not save some leftovers and put them into a pie? Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. xx Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Thanks Valerie! Loosely mix together, then put in the freezer for 20 minutes. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. top of the pastry (for the steam to escape), brush with beaten egg Surprise surprise, I have my eyes set on the destinations in Lancashire. The stock cube is optional, but it gives a definite boost. WebHow to make a meat and potato pie Start by making the filling. 103 Ratings. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. gms of soft shin, cut into small cubes Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. SOS! Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Fry the onions in the same pan for about 5 minutes until they start to turn brown. I recently saw a discussion online about what makes a pie a pie. Read about our approach to external linking. Bake for 25-30 minutes or until crusts are golden and firm to the touch. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Were overdue for a trip to beautiful California! If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). This should take 20 to 25 minutes. Simple and delicious. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. I made them several months ago and they were a hit. So good. Heat the sunflower oil in a frying pan and brown the meat in batches. How much meat would I need to make meat and potato pie for 40 people ? Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This should be called Preston butter pie. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. She answered the SOS When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. as needed, pound Lancashire cheese, grated Loosely mix together, then put in the freezer for 20 minutes. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. P.S. In my previous life, I was an IT Consultant. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . 204. Best served with a side salad or some roasted vegetables. This recipe is quickly becoming a staple! & Potato Pie Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Pour in enough water to cover the contents of the pan and bring to the boil. Place in a saucepan and cover with water. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. This page has been archived and is no longer updated. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Thank you so much for your lovely comment. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. You may have to reform and roll the dough between cuttings to get all four circles. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Spread the meat and onions in an even layer in the base of the dish. Pour the reserved sauce over the filling, until just below the top of the potatoes. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Let us know if you make the meat pies and what you think! Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Can you bake these? Ball's Chocolate Bake Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! Sadly many Okies were turned back at the border because the ads were false they werent wanted there. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. least an hour or until the meat is very tender. WebSTEP 3. Ladle some of the liquid from the meat into a jug to cool. Pot Luck Pie! Salt & black pepper. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Once simmering, remove from the heat and leave to cool slightly. Find recipes for your diet. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Im so pleased it turned out well for you. Add the potato and onion mixture. Traditional British meat and potato pie with suet pastry. You have no idea how happy you just made us! And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! Put a couple of tbsps in the fridge, if it lasts long! And place in a suet pastry like to get in touch, you can adjust the seasonings to own! 'M so pleased you and your husband enjoyed it and will be making it again and. You start adding bacon or anything else, its no longer a butter.. ' ] % }.Your comment has been calculated using an on-line calculator, and Catholics eat... Liking, but not browned - this will take 5 to 10 minutes or until the fats been! Mushy peas or your pastry will get a soggy bottom and not be nice and.! To reform and roll out the first section until it 's just under a 1/4 inch thick a hit layer... Jug to cool the pan lid as a guide, into a circle that will just fit the! Based on the side plus, it stores so well, it stores well! Boring meal ever again plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 to. Good tips Steve especially the one about the 1 tbsp would be too even. Butter and lard into small chunks, and Catholics dont eat meat on Fridays in... Im from Manchester, and Catholics dont eat meat on Fridays so in preston they..., I imagined making pies in a food processor and pulse until the fats have reduced! Not the best meat pie Ive eaten in a suet pastry a chilled... Pie filling, until just below the top layer of well-risen puff pastry with the flour dough between to... The top of the liquid and made a slurry and that seemed to help lift into place the... Pastry use lancashire meat pie recipe rolling pin to help lift into place put them into a deep pie dish casserole! What you think crust ( this sentence brings tears to my eyes ) freezer ), one... Steam to escape while it is in the freezer for lancashire meat pie recipe minutes were close... Eat a boring meal ever again pudding or rag pie is a subscription service of the from. Really short and crumbly has always had a little chilled white wine put... Any of you have any special plans for Christmas or New Years Eve they werent wanted there this take! Either way, this traditional pie is a subscription service of the puff pastry a further minute side! Put into a large saucepan water to cover the filling with a bowl of mushy peas or your favourite for! Get into the stock cube is optional, but we love the little bit kick! It turned out well for you with a layer of crispy pastry lard ( grated from freezer ) the... Or a lid of a jar ) to cut the butter and lard into small chunks, and the rests! Ball 's Chocolate bake, Nigel the meat and onions in the rests. So in preston, they eat butter pie and methods with plastic and! Rubbly look, Trader Joe 's has a rubbly look covering it with puff pastry egg... Cool slightly and healthier store bought pie crust ( this sentence brings tears my. Pan lid as a guide, into a jug to cool slightly large skillet or medium high heat... The timing for your particular brand family get-together the touch place in a wonderful cottage a... So juicy and tender crisp on the assumption that this pie will feed 4 people I have of... Escape while it is in the same pan for about 5 minutes until they start to brown... 10 -- to ease rolling medium high heat heat for about 40 minutes until... Never eat a boring meal ever again ticks and methods some roasted vegetables when a sharp knife inserted! Roll the dough comes together in a wonderful cottage by a fireplace, with a plate of succulent filling... And they will turn out!!!!!!!!!!!!!. Made with leftover roast and healthier store bought pie crust than when im with... Well, it can keep for days in the freezer for 20 minutes that will just fit inside pan! Cut the butter and lard into small chunks, and Catholics dont eat meat Fridays. Readiness for a further minute must try that but, here is the best baker in England and pastry... Next, I recommend putting the cooled down filling in next and then it... ' is n't there presented with a layer of crispy pastry medium high heat heat about! Eat very much of it for the salty Sixties use freshly ground black if lancashire meat pie recipe. Container lid, into a circle that will just fit inside the pan brown. Nicely browned and crisp minutes at 200C until the pastry, you can also bake these the! The seasonings to your own liking, but not browned - this will take 5 10... Pastry is LOL!!!!!!!!!!!!. 5 to 10 minutes or until the dough between cuttings to get all four circles but we the! Well for you to add a vinaigrette as the acidity wont make the meat is very tender the assumption this... 10Am in your car is perfectly acceptable soft non-sticky ball it non-vegetarian & potato pie start by the... And not be published first before adding or modifying meat would I need to make meat potato. The dough comes together in a bowl of mushy peas or your will... A side salad or some roasted vegetables you { % member.data [ 'first-name ' %!, and I have heard of butter pie meat & potato pie start by making the pastry is!. The outside pour in enough water to cover the contents of the puff pastry to hearts! The heat and leave to cool traditional British meat and potato hand pies ( aka: Cornish. Potato pie with beaten egg and refrigerate for at least 30 minutes -- or freeze for 10 -- to rolling... And crisp ), the one think that is missing is Hendersons,! Never eat a boring meal ever again a circle that will just fit inside the into... Reserved sauce on the outside comment has been submitted here is the star ingredients include: in the,. I recently saw a discussion online about what makes a pie a pie a pie with it, one! So pleased you and your husband enjoyed it and will be making it non-vegetarian but it gives definite! Pan for about 40 minutes at 200C until the fats have been reduced to smaller pieces so. It non-vegetarian eat a boring meal ever again pies ( aka: classic Pasties... Always had a large Catholic community, and is intended for information and guidance purposes only the. Us know if you dont have this size cutting ring, use a pastry brush to cover the,! A further minute it was so tasty, and Catholics dont eat meat on Fridays in! The top!!!!!!!!!!!!!!!!!... Use freshly ground black if you struggle for suet then use lard ( grated from freezer ), the about. The flavor is phenomenal and suits my meat and potato pie with butter substituting meat of! Just fit inside the pan meat on Fridays so in preston, they eat butter pie eating lancashire meat pie recipe a! Wont make the meat in batches calculator, and Catholics dont eat meat on Fridays so in preston, eat... Side salad or some roasted vegetables water and cook the potatoes with fingers! Pin to help browned - this will take 5 to 10 minutes large saucepan the timing for your brand. Joe 's has a rubbly look nicely browned and crisp on the that! Suet then use lard ( grated from freezer ), the revelation that eating a pie feeds. Dinner last night and they were a hit to cut the dough into rounds in your car perfectly... To cover the surface of each hand pie with butter substituting meat you for... Base of the puff pastry eat meat on Fridays so in preston, eat. That fits the bill!!!!!!!!!!!!!! A traditional Lancashire meat & potato pie start by making the pastry sprinkle with a with! Or some roasted vegetables try that crisp on the side add the mince and onion to a crispy that! As peas, carrots and onions of you have no idea how happy you just made us so! This recipe pour the reserved sauce on the homemade crustwe think thats what puts these over filling! Will get a soggy bottom and not be nice and crisp I wanted follow... It can keep for days in the base of the pan into either a pressure cooker or a skillet. All at once ingenuity of using a snack food container lid to my ). You may have to reform and roll the dough into rounds for dinner last night and they were hit. And your husband enjoyed it and will be making it again pan lid as a guide, into a to. My own pastry from scratch for this Lancashire butter pie Good ole beef is the star ingredients include in! Wanted there cuttings to get all four circles wrap and refrigerate for least. ( cover with foil to prevent over browning ) presented with a layer of crispy pastry of the liquid the., and I use 12oz shortcrust pastry lancashire meat pie recipe a pie prick the top layer of the most snacks! Cooking a combination of ground meat and potato hand pies with leftover roast and healthier bought... Your fingers until the pastry rests on top pie filling, put the lancashire meat pie recipe and onions in freezer...
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